Results 181 to 190 of about 23,431 (247)

Role of the genes Md-ACO1 and Md-ACS1 in ethylene production and shelf life of apple (Malus domestica Borkh)

Euphytica, 2005
F. Costa, S. Stella, W. van de Weg, W. Guerra, M. Cecchinel, J. Dallavia, B. Koller, S. Sansavini   +7 more
semanticscholar   +1 more source

Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry. [PDF]

Molecules
Gumul D, Korus J, Orczykowska M, Rosicka-Kaczmarek J, Oracz J, Areczuk A.   +5 more
europepmc   +1 more source

Higher growth of the apple (Malus × domestica Borkh.) fruit cortex is supported by resource intensive metabolism during early development. [PDF]

BMC Plant Biol, 2020
Jing S, Malladi A.
europepmc   +1 more source

Identification of candidate genes responsible for the susceptibility of apple (Malus × domestica Borkh.) to Alternaria blotch. [PDF]

BMC Plant Biol, 2019
Moriya S, Terakami S, Okada K, Shimizu T, Adachi Y, Katayose Y, Fujisawa H, Wu J, Kanamori H, Yamamoto T, Abe K.   +10 more
europepmc   +1 more source

Using multilevel systematic sampling to study apple fruit (Malus domestica Borkh.) quality and its variability at the orchard scale [PDF]

, 2013
Clemmensen, Line Katrine Harder, Martínez Vega, Mabel V., Toldam-Andersen, Torben Bo, Wulfsohn, Dvoralai   +3 more
core   +1 more source

Comparative ultrastructure of fruit plastids in three genetically diverse genotypes of apple (Malus × domestica Borkh.) during development. [PDF]

Plant Cell Rep, 2017
Schaeffer SM, Christian R, Castro-Velasquez N, Hyden B, Lynch-Holm V, Dhingra A.   +5 more
europepmc   +1 more source

Pomen čebel pri opraševanju jablane (Malus domestica Borkh.)

, 2007
openaire   +1 more source

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Biosynthesis of phloridzin in apple (Malus domestica Borkh.)

Plant Science, 2009
Abstract In contrast to the ubiquitously present flavonoids, dihydrochalcones seem to be restricted to approx. 30 plant families. In apple (Malus domestica Borkh.), the dihydrochalcone phloridzin (phloretin 2′-O-glucoside) is dominant representing more than 90% of the soluble phenolics in the leaves.
Christian Gosch, Heidi Halbwirth, Jasmin Kuhn, Silvija Miosic, Karl Stich   +4 more
semanticscholar   +4 more sources