Results 11 to 20 of about 2,963 (178)
Towards the Albino Mutant Gene in Malus × Domestica Borkh. [PDF]
Albino mutation is among the most common phenomena that often causes a water imbalance and disturbs physiological functions in higher species of trees. Albinism frequently occurs in hybridized apples, but almost all seedlings die shortly after germination. In this study, a spontaneous albino mutant on Fuji apple trees was obtained.
Zhao G +7 more
europepmc +4 more sources
The genome of the domesticated apple (Malus × domestica Borkh.) [PDF]
We report a high-quality draft genome sequence of the domesticated apple (Malus × domestica). We show that a relatively recent (>50 million years ago) genome-wide duplication (GWD) has resulted in the transition from nine ancestral chromosomes to 17 chromosomes in the Pyreae.
Velasco, Riccardo +85 more
openaire +6 more sources
Transcriptional regulation of bark freezing tolerance in apple (Malus domestica Borkh.). [PDF]
AbstractFreezing tolerance is a significant trait in plants that grow in cold environments and survive through the winter. Apple (Malus domestica Borkh.) is a cold-tolerant fruit tree, and the cold tolerance of its bark is important for its survival at low temperatures. However, little is known about the gene activity related to its freezing tolerance.
Liang Y +12 more
europepmc +4 more sources
Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts. [PDF]
Apple is an important dietary source of carotenoids and phenolic compounds, and its regular consumption is associated with several health benefits. The aim of this study was to evaluate the phytochemical composition of fresh peels of four red-skinned (“Champion”, “Generos”, “Idared”, “Florina”) and two yellow-skinned (“Golden Delicious”, “Reinette ...
Vasile M +5 more
europepmc +5 more sources
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars. [PDF]
Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have been observed. In all investigated samples, the most dominant sugars were glucose, fructose, and sucrose.
Fotirić Akšić M +9 more
europepmc +11 more sources
Morphological Diversity among Accessions of Apple Tree (Malus × Domestica Borkh) [PDF]
Worldwide, apple ranks fourth in terms of economic importance after citrus, grapes, and bananas with a world production of above 71 million tonnes per year. Apple accessions that are in cultivation throughout the world appear to have come from a genetically similar source.
Simon Mada Mbovora +2 more
openaire +2 more sources
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on pages 34-35, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
openaire +1 more source
MATURATION AND STORAGE OF FUJI APPLES (Malus domestica Borkh) [PDF]
Several strains of Fuji apples were harvested weekly from September through October in 1990 and 1991, and evaluated for maturation and quality after 1 and 7 days at 20 °C following harvest and storage in atmospheres of 0.5%, 1.0%, 2.0% O 2 and air.
Xuetong Fan +3 more
openaire +1 more source
O objetivo deste trabalho foi determinar as variações do conteúdo de glucose, frutose e sorbitol em gemas e ramos de um ano de macieira durante o período de dormência.
Ruy Inacio Neiva de Carvalho +1 more
doaj +1 more source
Published as part of McQuate, Grant T. & Liquido, Nicanor J., 2013, Annotated World Bibliography of Host Fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), pp.
McQuate, Grant T., Liquido, Nicanor J.
openaire +2 more sources

