Results 91 to 100 of about 2,531 (159)

Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]

Front Mol Biosci
Dantas Corradin M, Lado J, Luzardo S, Vázquez D, Ibáñez F.   +4 more
europepmc   +1 more source

Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables. [PDF]

Int J Mol Sci
Sirangelo TM, Barboni D, Catani M, Spadafora ND.   +3 more
europepmc   +1 more source

Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus. [PDF]

Proc Natl Acad Sci U S A
Peng Z, Song L, Chen M, Liu Z, Yuan Z, Wen H, Zhang H, Huang Y, Peng Z, Yang H, Li G, Zhang H, Hu Z, Li W, Wang X, Larkin RM, Deng X, Xu Q, Chen J, Xu J.   +19 more
europepmc   +1 more source

Whole genome resequencing data of four Indian mandarin genotypes: Extending our understanding of citrus genomics. [PDF]

Data Brief
Jagannadham PTK, Anbalagan T, Balyan S, Satheesh V, Kamde SA, Kuthe JU, Deshpande CP, Murkute AA.   +7 more
europepmc   +1 more source

Targeting the "bitterness gene" by genome editing abolishes synthesis of bitter flavanones in citrus; prospects for new varieties and extended climates for cultivation. [PDF]

Plant J
Plesser E, Goldenberg L, Kelly G, Bdolach E, Arad T, Bejerano E, Masok O, Carmeli-Weissberg M, Shaya F, Sherman A, Eyal Y, Carmi N.   +11 more
europepmc   +1 more source

Fatty Acid Metabolism in Shading-Induced Tolerance of Star Ruby Grapefruit to Postharvest Chilling Injury. [PDF]

Plants (Basel)
Lozano-Omeñaca A, Rodrigo MJ, Zacarías L.   +2 more
europepmc   +1 more source

Emanating candidate genes responsible for fruit quality traits in citrus through GBS-based genome wide association studies. [PDF]

BMC Genomics
Bala H, Kaur M, Manchanda P, Uppal GS, Malik P, Sidhu GS, Vikal Y.   +6 more
europepmc   +1 more source

Mandarin

, 2015
Cheng, L.L., Sybesma, R.P.E.
openaire   +1 more source

Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables. [PDF]

Foods
Obajuluwa AO, Sivakumar D.
europepmc   +1 more source

Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction. [PDF]

Nutr Res Pract
Kim D, Ryu J, Lim HS, Kwon YS.
europepmc   +1 more source