Results 121 to 130 of about 12,023 (207)

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region. [PDF]

open access: yesItal J Food Saf, 2022
Pasquali F   +10 more
europepmc   +1 more source

Molecular and functional profiling of chemotolerant cells unveils nucleoside metabolism-dependent vulnerabilities in medulloblastoma. [PDF]

open access: yesActa Neuropathol Commun, 2023
Mariotto E   +13 more
europepmc   +1 more source

Editorial

open access: yesJe-LKS: Journal of E-Learning and Knowledge Society, 2016
Salvatore Colazzo, Ada Manfreda
doaj   +1 more source

Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities. [PDF]

open access: yesSci Rep, 2023
Crippa C   +8 more
europepmc   +1 more source

The Efficiency of the On-line Samplings [PDF]

open access: yes
The rapid growth of the technology from the last decades led to the collateral development of many other sciences. One of the most important inventions was the Internet and the web technologies with a tremendous impact on the society.
Constanta MIHAESCU   +2 more
core  

Voce manfreda s.f. del Tesoro della Lingua Italiana delle Origini

open access: yes, 2011
1 [Gastr.] Locuz. nom. Torta manfreda: preparazione a base di pollo dedicata al re Manfredi.
openaire   +2 more sources

Identification of antimicrobial resistance genes in Escherichia coli through network diffusion. [PDF]

open access: yesJ Antimicrob Chemother
Mansouri A   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy