Results 101 to 110 of about 66,281 (306)

The contribution of mango fruit (Mangifera indica L.) to human nutrition and health

Arabian Journal of Chemistry, 2023
E. Yahia, J. de Jesús Ornelas-Paz, J. Brecht, P. García-Solís, Maria Elena Maldonado Celis   +4 more
semanticscholar   +1 more source

Combined Effects of Air Humidity and Temperature on Biogenic Volatile Organic Compound Emissions and Photosynthesis

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 3, 16 February 2026.
Abstract Temperature and air humidity are critical environmental factors regulating photosynthesis and biogenic volatile organic compound (BVOC) emissions from plants, which influence air quality and climate change. While previous research has demonstrated the impacts of temperature on photosynthesis and BVOCs, the effects of humidity and the combined ...
M. Riches, M. P. Vermeuel, H. D. Alwe, D. B. Millet, D. K. Farmer   +4 more
wiley   +1 more source

Additions and corrections to the knowledge of the foliicolous lichen flora of Costa Rica : the genus Fellhanera, with notes on Bacidia pauciseptata [PDF]

, 1997
This further contribution to the knowledge of the foliicolous lichen flora of Costa Rica provides a detailed account on the genus Fellhanera. In total, 25 species and five undescribed taxa are treated.
Lücking, Robert
core  

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M., Golding, J. B., Pristijono, P., Scarlett, C. J., Singh, S. P., Stathopoulos, Costas E., Thakur, R., Vuong, Q.V.   +7 more
core   +2 more sources

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Uji Aktivitas Antibakteri Infusa Daun Mangga Bacang (Mangifera Foetida L.) Terhadap Pertumbuhan Shigella Flexneri [PDF]

, 2015
Latar Belakang: Shigellosis merupakan penyakit endemik di banyak negara berkembang termasuk Indonesia dan menyebabkan morbiditas serta mortalitas. Shigella flexneri merupakan bakteri dengan isolat terbanyak yang ditemukan pada kasus-kasus shigellosis ...
Rheza, M. (Muhammad)
core  

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source

Collaboration for diagnosis of Xanthomonas citri pv. mangiferaeindicae causing mango bacterial canker on Mangifera indica in Myanmar : [P2-10] [PDF]

, 2010
During 2006-2008, mango disease survey training for pest Iist development was supported under the ASEAN Australia Development Co-operation Program (AADCP) Program Stream: Strengthening ASEAN Plant Health Capacity Project (1).
Gagnevin, Lionel, Johnson, Greg I., Myint, N.T., Pruvost, Olivier   +3 more
core  

Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 260-271, 15 January 2026.
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz, Maria Júlia Neves Martins, Marcio Augusto Ribeiro Sanches, Javier Telis‐Romero   +5 more
wiley   +1 more source

The potentiation of Mangifera casturi bark extract on interleukin- 1β and bone morphogenic protein-2 expressions during bone remodeling after tooth extraction

Dental Journal, 2017
Background: The main oral health problem in Indonesia is the high number of tooth decay. Tooth extraction is the treatment often received by patients who experience tooth decay and the wound caused by alveolar bone resorption.
Bayu Indra Sukmana, Theresia Indah Budhy, I Gusti Aju Wahju Ardani   +2 more
doaj   +1 more source