Results 151 to 160 of about 7,220 (182)

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

Food Chemistry, 2019
Carla Gentile Matas, Emanuela Di Gregorio, Vita Di Stefano   +2 more
exaly  

Mangifera pajang

2011
openaire   +1 more source

MANGO (Mangifera)

2008
openaire   +2 more sources

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

Food Chemistry, 2011
Kin-Weng Kong, Ramakrishnan Nagasundara Ramanan, Azrina Azlan   +2 more
exaly  

Mangifera odorata

2011
openaire   +1 more source

Mangifera foetida (bachang)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Mapping of an ultrasonic bath for ultrasound assisted extraction of mangiferin from Mangifera indica leaves

Ultrasonics Sonochemistry, 2014
Virendra K Rathod
exaly  

Mangifera quadrifida

2011
openaire   +1 more source

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Scientia Horticulturae, 2015
Ghulam Khaliq, Asgar Ali, Phebe Ding
exaly  

Biosorption of Pb(II) onto immobilized and native Mangifera indica waste biomass

Journal of Industrial and Engineering Chemistry, 2016
Raziya Nadeem, Munawar Iqbal
exaly