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Mango (Mangifera indica L.) Seed Oil
2019Mango fruit has its prime importance in the market due to its healthy nutrients and improving well-being by preventing different disease. During processing its seeds are considered as wastes that are mostly dumped due uncommon in use. Recent studies showed that its waste can be employed for food security having latent medicinal traits.
Bushra Sultana, Rizwan Ashraf
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Mango (Mangifera indica L.) Breeding
2018Mango Mangifera indica L. in the family Anacardiaceae is a large evergreen tree that grows throughout the tropical and subtropical regions of the world and bears a popular tropical fruit that is consumed locally and traded globally. Preferred mango varieties vary from country to country, with subcontinental Asian varieties typically being monoembryonic
Ian S. E. Bally, Natalie L. Dillon
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Vascular effects of the Mangifera indica L. extract (Vimang)
European Journal of Pharmacology, 2004The effects of the Mangiferia indica L. (Vimang) extract, and mangiferin (a C-glucosylxanthone of Vimang) on the inducible isoforms of cyclooxygenase (cyclooxygenase-2) and nitric oxide synthase (iNOS) expression and on vasoconstrictor responses were investigated in vascular smooth muscle cells and mesenteric resistance arteries, respectively, from ...
Amada E, Beltrán +7 more
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Fruit Cracking in Mango (Mangifera indica L.) cv. ‘Dashehari’
Erwerbs-Obstbau, 2015The mango (Mangifera indica L.) is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is the national fruit of India. In India, harvest and sale of mangoes take place during March-May and the fruits have high economic value in India.
CHOUDHARY, Ravish +3 more
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Somatic embryogenesis in mango (Mangifera indica L.)
1995The mango Mangifera indica L. is considered to be one of the most important fruit crops of the world (Fig. 1). Its annual production is exceeded only by Musa (bananas and plantains), citrus, grapes and apples (FAO Production Yearbook, 1990). Currently, it is the most important fruit crop of Asia.
Richard E. Litz +5 more
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Volatile Components from Mango (Mangifera indicaL.) Cultivars
Journal of Agricultural and Food Chemistry, 2005The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were
Jorge A, Pino +4 more
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ผลของการใช้เอนไซม์ต่อเสถียรภาพของอิมัลชันจากไฮโดรไลเสตของเนื้อมะม่วงน้ำดอกไม้ Mangifera indica L.
งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษากระบวนการผลิตไฮโดรไลเสตมะม่วงน้ำดอกไม้ด้วยเอนไซม์ และหาภาวะที่เหมาะสมในการเตรียมอิมัลชันจากไฮโดรไลเสตมะม่วงที่ผลิตได้ รวมทั้งใช้ไฮโดรไลเสตมะม่วงเป็นสารอิมัลซิไฟเออร์ในน้ำกะทิและน้ำนม จากการคัดเลือกผลมะม่วงแก่พบว่า มะม่วงแก่ที่มีค่าความถ่วงจำเพาะ 1.015-1.028 เป็นมะม่วงที่เหมาะสมสำหรับการเก็บเกี่ยว เมื่อนำผลมะม่วงแก่มาบ่openaire +1 more source
In Thailand, mango seeds are disposed from mango processing plants at least 1 metric ton per week and mango seed kernel (MSK) still contain large amount of nutrients, especially starch. However, MSK has not been extensively used. This might be due to the limit of basic information.
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