Results 31 to 40 of about 33,796 (224)
Antioxidant in Mango (Mangifera indica L.) Pulp
Plant Foods for Human Nutrition, 2007 This work was carried out to investigate the pulp composition of four mango cultivars (Haden, Tommy Atkins and Ubá) at the ripening stage in relation to three components with antioxidant potential (total phenolics, carotenoids and ascorbic acid). Total phenolic compound content was estimated by the Folin-Ciocalteu reagent and total carotenoid content ...
Sônia Machado, Rocha Ribeiro +4 more
openaire +3 more sources
Pembentukan Embrio Endospermik Sekunder Mangga (Mangifera Indica L.) Gedong Gincu Klon 289 [PDF]
, 2014 The improvement of Mangifera indica L. by conventional breeding approaches has been confounded by the long generation cycle, low fruit set, single seed per fruit and high degree of cross pollination.
Hindaningrum, I. F. (Irni) +2 more
core +2 more sources
Revista Brasileira de Fruticultura, 2011 A manga é uma espécie originária da Índia, estando atualmente distribuída por praticamente todas as regiões tropicais do mundo, sendo cultivada comercialmente também em algumas regiões de clima subtropical.
Juan Saavedra del Aguila +3 more
doaj +1 more source
Uji Aktivitas Antibakteri Ekstrak Etanol Daun Mangga Bacang (Mangifera Foetida L.) terhadap Escherichia Coli secara In Vitro [PDF]
, 2014 Latar Belakang: Escherichia coli merupakan bakteri tersering penyebab Infeksi Saluran Kemih (ISK) dengan prevalensi 1% selama periodesekolah dan meningkat menjadi 5% selama periode aktif secara seksual.Tanaman mangga bacang (Mangifera foetida L ...
Nuryanti, A. (Anjar)
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
Semina: Ciências Agrárias, 2007 The objective of this experiment was to evaluate the post harvest conservation of mangos ‘Tommy Atkins’, during a storage, using different types of packings.
Glauber José de Castro Gava +5 more
doaj +1 more source
Divergência genética em germoplasma de mangueira baseada em caracteres qualitativos do fruto. [PDF]
, 2019 O objetivo deste trabalho foi determinar a divergência genética de 57 acessos de mangueira (Mangifera indica L.) utilizando escritores qualitativos do ...
COSTA, J. G. da, SÁ, P. G. de
core
FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]
, 2020 Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali +4 more
core +1 more source
Poliembri onia em mangueira mangifera indica, L [PDF]
Bragantia, 1942 The occurrence of polyembryonic seeds in Mangifera indica has been known for a long time, but nothing is known with reference to the forms cultivated in Brazil. It was found impossible to count the number of embryos in the seed, in spite of the size of both seed and embryo.
Brieger, F. G., Gurgel, J. T. A.
openaire +3 more sources
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source