Results 111 to 120 of about 13,456,189 (215)

Atividade antimicrobiana, antioxidante e teor de compostos fenólicos em casca e amêndoa de frutos de manga Antimicrobial and antioxidant activity and total phenolic content in mango peel and kernel

open access: yesRevista Ceres, 2013
O processamento industrial de frutos de manga gera elevada quantidade de resíduos agroindustriais, representados pelas cascas e sementes (amêndoa), os quais, sem aplicação viável, acabam sendo descartados diretamente no meio ambiente.
Kettelin Aparecida Arbos   +2 more
doaj  

REVIEW OF Mango (Mangifera indica L.) & SEEDS

open access: yes
    Review of Mango (Mangifera indica L.) & Seeds: Mangiferin is a well-known polyphenolic compound which has been extensively studied for its numerous biological properties [1].  
openaire   +1 more source

Evolutionary structure constrains genomic prediction accuracy more than model complexity in mango (Mangifera indica L.). [PDF]

open access: yesG3 (Bethesda)
Alagarasan G   +11 more
europepmc   +1 more source

Antioxidant Activity, Phytochemical Characterization, and In Vitro Antitumor Effects of Foam-Mat Dried Mango (Mangifera indica L.) Pulp. [PDF]

open access: yesJ Food Sci
Sodré LI   +12 more
europepmc   +1 more source

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