Results 51 to 60 of about 13,456,189 (215)

Death and decay in the trees of Mango (Mangifera indica L.)

Microbiological Research, 2007
Death and decay of trees of Mango (Mangifera indica L.) var. Kesar due to fungal infection was studied histologically. Fungal infection in the trees was observed due to various reasons like mechanical injuries in the stem, pruning of the branches, through the inflorescences, attack of Ambrosia beetle and termites.
Rajput, K.S., Rao, K.S.
openaire   +2 more sources

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

Plant Breeding, EarlyView.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu, Nurullah Kartaloglu, Belgin Cosge Senkal   +2 more
wiley   +1 more source

Aktivitas Antioksidan Ekstrak Metanol Kayu Mangifera indica L., Mangifera foetida Lour, dan Mangifera odorata Griff. [PDF]

, 2014
Ekstrak dari kayu dan kulit batang tiga spesies mangifera, yaitu mangga (Mangifera indica L.), pakel (Mangifera foetida Lour), dan kweni (Mangifera odorata Griff.) telah diuji aktivitas antioksidannya (AAO).
Anisa Alfiana Gazidy, Gazidy, Anisa Alfiana, Lukmandaru, Ganis, Kristian Vembrianto, Ganis Lukmandaru, Vembrianto, Kristian   +5 more
core   +1 more source

Bioactive compound from mangoes leaves extract as potential soil bioherbicide to control amaranth weed (Amaranthus spinosus Linn.)

Journal of Degraded and Mining Lands Management, 2017
Bioherbicide is important approach for sustainable farming practices. One of plant that has potentially as bioherbicide, which is environmentally safe, is mango.
Rifauldin Syahri, Eko Widaryanto, Karuniawan Puji Wicaksono   +2 more
doaj   +1 more source

Productivity, energy indices, and environmental impact of newly adapted ultrahigh‐density mango (Mangifera indica L.) orchards

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Increased farm productivity and income, along with increased energy use efficiency and a reduced carbon footprint, are deemed imperative for sustainable mango (Mangifera indica L.) production. In this study, we assessed the comparative benefits in terms of productivity, energy indices, carbon footprint, and farm income under ultrahigh‐density ...
Md. Robiul Alam, Md. Sorof Uddin, Nahin Ferdous, Akbar Hossain   +3 more
wiley   +1 more source

Chemometric‐Driven Spectral Fingerprinting for Non‐Destructive Quality Assessment of Mangoes

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Visible–NIR spectroscopy using a compact open‐source spectrophotometer successfully tracked mango ripening by capturing wavelength‐specific changes linked to acidity, sugars, pigments, and DA index, enabling accurate non‐destructive prediction of ripening stages during ambient storage.
Arun Sharma, Malay Yadav, Priyadeep Ghosh   +2 more
wiley   +1 more source

Potencial antioxidante de extratos da casca de manga (Mangifera indica L.) da variedade Tommy Atkins obtidos por métodos a baixa e a alta pressão e dimensionamento de uma coluna para extração supercrítica [PDF]

, 2015
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2015.Nas áreas irrigadas do semiárido nordestino existe um grande potencial de produção de manga devido às
Souza, Marcelo Eduardo Alves Olinda de
core  

Mango (Mangifera indica L.)

, 2015
Mango (Mangifera indica L.) is the number one fruit tree in respect to area, production, as well as income. It is known for its liking by the people, attractive color, vitamins, and mineral composition. The area under mango from 1978 to 1979 was 942,560 ha which was 42.6 % of the total area under fruits with a total production of 8.215 million tons. In
openaire   +3 more sources

Efektivitas Ekstrak Biji Mangga Harumanis terhadap Staphylococcus aureus, Bacillus subtilis, Shigella sp., dan Escherichia coli (EFFECTIVITY OF MANGO HARUMANIS SEED EXTRACT TO STAPHYLOCOCCUS AUREUS, BACILLUS SUBTILIS, SHIGELLA SP., AND ESCHERICHIA COLI)

Jurnal Veteriner, 2016
Mango (Mangifera indica L.) is a tropical fruit trees in the flowering plant. Mango has been reportedas an antibacterial. The experiment was conducted to analysis the secondary compounds in seed Mangiferaindica L. extract and to test the antibacterial of
Sri Suryatmiati Prihandani, Susan Maphilindawati Noor, Andriani ., Masniari Poeloengan   +3 more
doaj  

Diet‐Induced Bloat in Confiscated Capped Langurs (Trachypithecus pileatus): Clinical Management and Conservation Implications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Inappropriate captive diet can threaten the survival of confiscated primates from illegal trading. Two confiscated juvenile capped langurs developed severe diet‐induced bloat following prolonged fruit‐predominant in captive feeding. A multimodal treatment consisting of simethicone, antimicrobial therapy, supportive abdominal massage and dietary ...
Joytu Kumar Mondal, Mahir Anjum, Arnob Saha, Chanchal Guala, Ibrahim Mia, Moktadir Rahman, Fahimuzzaman Nobel, Shahriar Caesar Rahman, Tanvir Ahmed   +8 more
wiley   +1 more source