Results 101 to 110 of about 262,130 (390)

Study Effect of Irradiation 0.75 Kgy Dose on Chilling Injury Symptoms of Mango CV Gedong During Stored [PDF]

open access: yes, 2014
Low temperature storage may cause mango experience the chilling injury. Study on the chilling injury symptoms of mango stored under low temperature storage and effect on mango irradiated 0,75 kGy will be very important in order to understand better ...
Sugianti, C. -. (Cicih)
core  

Pathogenicity of indigenous entomopathogenic nematodes from Benin against mango fruit fly (Bactrocera dorsalis) under laboratory conditions [PDF]

open access: yes, 2018
Bactrocera dorsalis fruit fly is the economically most significant tephritid pest species on Mango, Mangifera indica L., in Benin, and entomopathogenic nematodes (EPNs) represent good candidates for its control in the soil.
Afouda, Leonard   +4 more
core   +2 more sources

Enhancing energy recovery from waste through torrefaction: A study on municipal solid waste (MSW) fractions under N2 and CO2 atmospheres

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
An overview of municipal solid waste torrefaction under various sweep gases. Abstract This study investigates the impact of torrefaction on municipal solid waste (MSW) fractions, focusing on energy recovery, calorific value enhancement, mass yield reduction, and energy densification under both nitrogen (N2) and carbon dioxide (CO2) atmospheres.
Fatemeh Salami, Naomi B. Klinghoffer
wiley   +1 more source

The Effects of using VoiceThread on Students’ Listening Comprehension and Attitudes Toward using VoiceThread [PDF]

open access: yesJournal of the National Council of Less Commonly Taught Languages, 2017
The current study investigated the effects of the use of VoiceThread (VT) on the listening comprehension and attitudes of college students of Arabic as a foreign language.
Oraib Mango
doaj  

Pemanfaatan Buah Mangga (Mangiferaindical.) Dan Ekstrak Teh Hijau (Cameliasinensis) Dalam Pembuatan Selai [PDF]

open access: yes, 2016
The purpose of this research was to know the effect of level mixing of mango porridge and green tea extracts to chemical analysis and organoleptic test of jam. This research used Complete Randomized Design (CRD) with four treatments and four replications,
Hamzah, F. (Faizah)   +2 more
core  

Charting Resource Efficiency Practices Across European Firms: A Multilevel Analysis

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The circular economy (CE) is a key sustainability paradigm, prompting European Union (EU) organizations and policymakers to move beyond linear production and consumption models. The study aimed to assess the implementation patterns of nine CE activities among EU companies and to explore how the implementation of these CE activities relates to ...
Sofia Gomes   +2 more
wiley   +1 more source

Preliminary results on the status of Orthops palus (Heteroptera, Miridae), a major pest of mango in Reunion Island [PDF]

open access: yes, 2014
Orthops palus (Hemiptera: Heteroptera: Miridae) was first described in 1947 in Uganda by Taylor. Up to now, except its country of origin, this species was only recorded in Reunion Island. In this island, O.
Ajaguin Soleyen, Cédric   +6 more
core  

Centromedian nucleus targeting in the pediatric population treated with thalamic responsive neurostimulation for drug‐resistant epilepsy

open access: yesEpilepsia Open, EarlyView.
Abstract The management of drug‐resistant epilepsy (DRE) in the pediatric population using neurostimulation of the centromedian (CM) nucleus of the thalamus (CMN) has been reported to be effective and safe. We present a case series of pediatric patients treated with responsive neurostimulation (RNS) and report on contact localization in relation to ...
Marian Michael Bercu   +8 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

The mango tree in central and northern Benin : inventario de los cultivares, estimacion de los rendimientos, fases afectadas y perdidas causadas por las moscas de las frutas (Diptera Tephritidae) [PDF]

open access: yes, 2008
Le manguier occupe une place particulièrement importante dans l'économie rurale des zones centrales et septentrionales du Bénin. Pendant la fin de la saison sèche, la mangue constitue un apport nutritionnel fondamental par sa forte teneur en nutriments ...
Bouéyi, Serge Patrick   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy