Results 131 to 140 of about 2,608 (185)

Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis. [PDF]

Heliyon
Niño-Jimenez DP, López-López K, Cuervo-Ibáñez M.   +2 more
europepmc   +1 more source

Constitutive overexpression of <i>Qui-Quine Starch</i> gene simultaneously improves starch and protein content in bioengineered cassava (<i>Manihot esculenta</i> Crantz). [PDF]

Front Plant Sci
Hankoua BB, Diao M, Ligaba-Osena A, Garcia RA, Harun S, Ahlawat YK.   +5 more
europepmc   +1 more source

Genomic and Expression Analysis of Cassava (Manihot esculenta Crantz) Chalcone Synthase Genes in Defense against Tetranychus cinnabarinus Infestation. [PDF]

Genes (Basel)
Yang Y, Liu M, Huang Z.
europepmc   +1 more source

Response of cassava (Manihot esculenta Crantz) genotypes to natural infestation by scale insect pest Stictococcus vayssierei Richard (Hemiptera: Stictococcidae). [PDF]

Curr Res Insect Sci
Ngatsi PZ, Ndongo B, Ambang Z, Eke P, Kuate WNT, Dida SLL, Manga JN, Djiéto-Lordon C.   +7 more
europepmc   +1 more source

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Cassava (Manihot esculenta Crantz)

2006
During the last three years the generation of stably transformed cassava plants having value-added traits has become a reality. Currently, two Agrobacterium-mediated transformation systems are routinely used to engineer cassava. These systems use either somatic embryos or friable embryogenic calli.
Weston, Msikita, Uzoma, Ihemere, Dimuth, Siritunga, Richard T, Sayre   +3 more
openaire   +2 more sources

Manihot esculenta Crantz.

2011
Pflanzensammlung Dietmar Brandes: Digitale ...
openaire   +2 more sources

Genetic transformation of cassava (Manihot esculenta Crantz)

Nature Biotechnology, 1996
Genetic engineering can be used to complement traditional breeding methods in crop plant improvement. Transfer of genes from heterologous species provides the means of selectively introducing new traits into crop plants and expanding the gene pool beyond what has been available to traditional breeding systems.
Li HQ, Sautter C, Potrykus I, Puonti-Kaerlas J   +3 more
openaire   +3 more sources

Localization of mercury and gold in cassava (Manihot esculenta Crantz)

Environmental Science and Pollution Research, 2020
The potential of cassava (Manihot esculenta Crantz.) for simultaneous Hg and Au phytoextraction was explored by investigating Hg and Au localization in cassava roots through Micro-Proton Induced X-Ray Emission, High-Resolution Transmission Electron Microscopy (HR-TEM) and X-Ray Diffractometry (XRD).
Alcantara, H.J.P., Jativa, F., Doronila, A.I., Anderson, C.W.N., Siegele, R., Spassov, T.G., Sanchez-Palacios, J.T., Boughton, B.A., Kolev, S.D.   +8 more
openaire   +2 more sources

FERMENTATION OF CASAVA (Manihot esculenta Crantz)

Journal of Food Science, 1979
ABSTRACT Microorganisms were isolated from traditionally fermented cassava from Cameroon and from fermented cassava in the laboratory. These isolates were examined for their abilities to produce gari flavor. Cassava fermentation was mainly due to lactic acid bacteria. Lactobacillus
P.R. NGABA, J.S. LEE
openaire   +1 more source