Results 181 to 190 of about 19,709 (227)

FERMENTATION OF CASAVA (Manihot esculenta Crantz)

Journal of Food Science, 1979
ABSTRACT Microorganisms were isolated from traditionally fermented cassava from Cameroon and from fermented cassava in the laboratory. These isolates were examined for their abilities to produce gari flavor. Cassava fermentation was mainly due to lactic acid bacteria. Lactobacillus
P.R. NGABA, J.S. LEE
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Cassava (Manihot esculenta Crantz)

2014
Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassava (Manihot esculenta Crantz) transformation have facilitated the effective generation of stably transformed cassava plants with favorable traits. Agrobacterium-mediated transformation of friable, embryogenic callus
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Transgenic Cassava (Manihot esculenta Crantz)

2001
Cassava (Manihot esculenta Crantz) plays a significant role as a carbohydrate source in many tropical countries. In 1997 the world production was an estimated 166.4 million tons of fresh root (FAO/GIEWS 1998). Due to the importance of cassava for the livelihood of millions of people, interest in this crop has increased over the last 15–20 years (Cooke ...
C. Schöpke, N. J. Taylor, R. Cárcamo, A. E. González, M. V. Masona, C. M. Fauquet   +5 more
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Lipids of cassava tubers (Manihot esculenta crantz)

Journal of the Science of Food and Agriculture, 1974
AbstractThe flour from cassava tubers contains about 2.5% of lipids, of which only half is extractable with conventional solvent systems. Extractable lipids are mainly polar in character, the principal group of components being galactosyl diglycerides. A new galactolipid, tetragalactosyl diglyceride, is described for the first time. The component fatty
J F, Hudson, A O, Ogunsua
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Isozyme Diversity in Cassava Cultivars (Manihot esculenta Crantz)

Biochemical Genetics, 2000
Isoenzyme electrophoresis was used as a method to determine genetic diversity in various M. esculenta cultivars collected in the Southwestern (SW) and Northwestern (NW) regions of the State of Parana, in the South region of Brazil, and in cultivars produced at the Agronomic Institute of Campinas (IAC), São Paulo State, Southeastern region of Brazil ...
A G, Resende, P S, Vidigal Filho, M F, Machado   +2 more
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Phytochemical prospection of manioc leaves (Manihot esculenta Crantz)

II INTERNATIONAL SEVEN MULTIDISCIPLINARY CONGRESS, 2023
Cassava or manioc (Manihot esculenta Crantz), belonging to the Euphorbiaceae family, is a tropical, perennial and woody plant that stands out for being one of the most important crops in the world in its multiple aptitudes: food, fresh or industrialized.
Mayra Araújo da Cunha Leite, Alice Mara Rosário da Costa, Ana Luzia Ferreira Farias, Patrick de Castro Cantuária, Sheylla Susan Moreira da Silva de Almeida   +4 more
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Micropropagation of Manihot esculenta Crantz (Cassava)

1997
Cassava (Manihot esculenta Crantz) belongs to the family Euphorbiaceae. The genus Manihot consists of at least 98 species (Rogers and Appan 1973; Hershey 1993) with four centres of diversity: central Brazil, western Mexico, northeast Brazil and eastern Bolivia (Nasser 1978).
C. J. J. M. Raemakers, E. Jacobsen, R. G. F. Visser   +2 more
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Manihot esculenta Crantz 1766

Published as part of Simão, Inês F., Silveira, Paulo C., Wajer, Jacek, Schuiteman, André & Welzen, Peter Van, 2024, Checklist of the Timorese Euphorbiaceae and related families, pp.
Simão, Inês F., Silveira, Paulo C., Wajer, Jacek, Schuiteman, André, Welzen, Peter Van   +4 more
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Hermaphroditism in Cassava (Manihot Esculenta Crantz.)

1974
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Madhavadian, P, Abraham, Susan, Ninan, C A   +2 more
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Manihot esculenta Crantz 1766

2007
Jatropha manihot Linnaeus, Species Plantarum 2: 1007. 1753. "Habitat in America australi." RCN: 7294. Lectotype (Radcliffe-Smith in Polhill, Fl. Trop. E. Africa, Euphorbiaceae: 367. 1987): Herb. Linn. No. 1141.11 (LINN). Current name: Manihot esculenta Crantz (Euphorbiaceae).
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