Results 1 to 10 of about 168 (118)

Desenvolvimento inicial do milho submetido à adubação com manipueira [PDF]

Revista Brasileira De Engenharia Agricola E Ambiental, 2014
Objetivou-se, com este estudo, verificar o efeito da adubação utilizando manipueira no desenvolvimento inicial do milho. O experimento foi conduzido em ambiente protegido na UFRPE, Recife, PE.
Elvira Pedrosa, Mario Rolim, Rolim Mario M   +2 more
exaly   +7 more sources

Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production [PDF]

Microorganisms, 2022
There is scarce information regarding lactic acid bacteria (LAB) and the production of biogenic amines during manipueira fermentation for tucupi.
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, Rosinelson da Silva Pena   +5 more
doaj   +2 more sources

Start-up adjustment of a plug-flow digester for cassava wastewater (manipueira) treatment [PDF]

Scientia Agricola, 2003
Manipueira, wastewater of cassava (Manihot esculenta) processing, can be treated by anaerobic biodigestion. To study the start-up process of a plug-flow digester for manipueira treatment, this work consisted of two stages: gradual decrease of the ...
Ana Claudia Barana
exaly   +7 more sources

Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate. [PDF]

Enzyme Res, 2014
The aim of this study was screening fungi strains, isolated from manipueira (a liquid subproduct obtained from the flour production of Manihot esculenta), for amylases production and investigating production of these enzymes by the strain Aspergillus 6V4. The fungi isolated from manipueira belonged to Ascomycota phylum.
Celestino Jdos R, Duarte AC, Silva CM, Sena HH, Ferreira Mdo P, Mallmann NH, Lima NP, Tavares Cde C, de Souza RO, Souza ES, Souza JV.   +10 more
europepmc   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture. [PDF]

J Sci Food Agric
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Brício DG, Gloria MBA, Bitencourt JAP, Argôlo LA, de Lima Ribeiro R, da Silva IA, da Silva Pena R, Lopes AS, Chagas Junior GC, Ferreira NR.   +9 more
europepmc   +2 more sources

Stabilization time of chemical attributes and nutritional quality of manipueira for biofertilization

Agro@mbiente On-line, 2023
Manioc flour and gum (starch) have a cultural value for Amazonians. The processing of cassava roots releases manipueira, a liquid waste with a high polluting potential, due to its high levels of hydrocyanic acid. The large volumes of manipueira produced
Marcelo Hentges, José Maria Arcanjo Alves, Luiz Fernandes Silva Dionísio, Deyse Cristina Oliveira da Silva, Yenara Alves Guedes, Alberlan Ferreira Gomes, Paulo Roberto Ribeiro Rocha   +6 more
doaj   +2 more sources

Toxicity of manipueira to Meloidogyne incognita in soybean1 [PDF]

Pesquisa Agropecuaria Tropical, 2016
ABSTRACT Manipueira, a liquid residue obtained from the cassava industrialization, shows high toxicity to the microbial diversity. This study aimed at evaluating the potential of manipueira applied to the soil to control Meloidogyne incognita in soybean.
Fernandes Antonio De Almeida, Augusto Matias De Oliveira   +1 more
exaly   +3 more sources

Toxicity of manipueira to Meloidogyne incognita in soybean

Pesquisa Agropecuária Tropical, 2016
Manipueira, a liquid residue obtained from the cassava industrialization, shows high toxicity to the microbial diversity. This study aimed at evaluating the potential of manipueira applied to the soil to control Meloidogyne incognita in soybean.
Wéverson Lima Fonseca, Fernandes Antonio de Almeida, Augusto Matias de Oliveira, Maria Lúcia Tiburtino Leite, Jeissica Taline Prochnow, Lisandro da Luz Ramos   +5 more
doaj   +3 more sources

Desenvolvimento e acúmulo de macronutrientes em plantas de milho biofertilizadas com manipueira [PDF]

Revista Brasileira De Engenharia Agricola E Ambiental, 2014
Objetivou-se, neste estudo, avaliar o desenvolvimento vegetativo e o acúmulo de macronutrientes em plantas de milho submetidas às doses de manipueira. O experimento foi conduzido em ambiente protegido no período de março a maio de 2011.
Elvira Pedrosa, Mario Rolim, Rolim Mario M   +2 more
exaly   +5 more sources

Analysis of Chemical Composition and Methodology for Obtaining Manipueira Molasses/Análise da Composição Química e Metodologia de Obtenção do Melaço da Manipueira

Diversitas Journal, 2020
Manipueira, a residual liquid from cassava with a high organic load and toxic compounds, can cause negative environmental impacts.
Janesmar Camilo de Mendonça Cavalcanti, José Crisólogo de Sales Silva, Esmeralda Aparecida Porto Lopes, Giliard José Lopes   +3 more
doaj   +2 more sources