Results 51 to 60 of about 168 (118)

MANIPUEIRA EM PÓ, UM INCENTIVO AO CULTIVO DA MANDIOCA [PDF]

BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura, 2016
MANIPUEIRA EM PÓ, UM INCENTIVO AO CULTIVO DA ...
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Enhancing Second-generation Ethanol Production Through Acid Hydrolysis and Saccharomyces Cerevisiae Fermentation: a Sustainable Approach Using Cassava Peel and Manipueira Biomass

Chemical Engineering Transactions
The biofuel derived from controlled fermentation and subsequent distillation of lignocellulosic biomass is commonly referred to as second-generation ethanol (2G).
Gabrielly de M. Bezerra, Marcus V. O. R. Brandão, Éric C. de J. Fonsceca, Vinicius de J. A. Lima, Malena P. Brandão, Carlos E. A. R. Junior, Val Machado, Camila S. Oliveira, Rodrigo S. Coelho, Carine T. Alves   +9 more
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Produção de milho ‘Potiguar’ fertirrigado com água amarela e manipueira

, 2019
Revista de Ciências Agrárias, vol. 42 n.º 1 (2019)
Araújo,Narcísio Cabral de, Lima,Vera Lucia Antunes de, Sena,Leandro Fabrício, Lima,Geovani Soares de, Andrade,Elysson Marcks Gonçalves, Cardoso,José Alberto Ferreira, Oliveira,Suenildo Jósemo Costa   +6 more
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Biodegradation of Cassava Flour Production Wastes in the Brazilian Industry for Industrial Glycohydrolase Enzymes Production by Aspergillus niger [PDF]

Brazilian Archives of Biology and Technology
The production of the enzymes α-amylase, glucoamylase, and xylanase by Aspergillus niger DR02 was studied using waste from the Brazilian cassava flour industry.
Renata Barros Silveira Brasil, Kelly Rodrigues, Bárbara Chaves Aguiar Barbosa, Jackson Anderson Sena Ribeiro, Rinaldo dos Santos Araujo, Débora Oliveira, José Vladimir de Oliveira, Glória Maria Marinho Silva, Diogo Robl   +8 more
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Degradação térmica de tijolo fabricado com solo e manipueira

Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2015
O objetivo desta pesquisa foi avaliar a degradação térmica de tijolo produzido com argila vermelha e manipueira. As análises foram realizadas seguindo os métodos da termogravimetria (TG) e calorimetria exploratória diferencial (DSC), os quais foram repetindos com tijolos convencionais para avaliação comparativa dos resultados e a diferentes razões de ...
Narcísio Cabral de Araújo, Abílio José Procópio Queiroz, Alana Pereira Ramos, Renato Correia dos Santos, Josué da Silva Buriti, Antônia Araújo Gomes   +5 more
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Chemical attributes of soil under cassava wastewater application in Marandugrass cultivation

Revista Brasileira de Engenharia Agrícola e Ambiental
There is a worldwide concern regarding the management of agroindustrial residues, involving sustainable practices that contribute to taking advantage of the residues as inputs in productive processes, allowing greater efficiency in the integration of ...
Marcio G. da S. Bezerra, Gualter G. C. da Silva, Gelson dos S. Difante, João V. Emerenciano Neto, Ermelinda M. M. Oliveira, Éric G. Morais   +5 more
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Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production

Food Research International, 2019
Tucupi is a kind of broth that is common to the Amazonian region of Brazil, which is produced after the spontaneous fermentation and boiling of manipueira, a liquid by-product extracted from cassava roots during cassava flour production. The bioactive amines formation and their alterations during tucupi processing were investigated for the first time ...
Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Glória, Rosinelson da Silva Pena   +4 more
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Cassava wastewater as organic fertilizer in ‘Marandu’ grass pasture

Revista Brasileira de Engenharia Agrícola e Ambiental
This study aimed to evaluate the use of wastewater from the cassava processing as organic fertilizer on pastures of Brachiaria brizantha cv. ‘Marandu’.
Márcio G. S. Bezerra, Gualter G. C. da Silva, Gelson dos S. Difante, João V. Emerenciano Neto, Ermelinda M. M. Oliveira, Luiz E. C. de Oliveira   +5 more
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PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANT BY Pseudomonas fluorescens USING CASSAVA FLOUR WASTEWATER AS MEDIA

Indonesian Journal of Chemistry, 2013
Biosurfactant with efficient emulsification properties could be produced by Pseudomonas flourescens using cassava flour wastewater (manipueira) as media. The ability of P. flourescens to produce biosurfactant could suggest potential use in industrial and
Venty Suryanti, Soerya Dewi Marliyana, Desi Suci Handayani, Desi Ratnaningrum   +3 more
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Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil. [PDF]

Foods, 2023
Brito BNDC, Martins MG, Chisté RC, Lopes AS, Gloria MBA, Pena RDS.   +5 more
europepmc   +1 more source