Stable overexpression and targeted gene deletion of the causative agent of ash dieback Hymenoscyphus fraxineus [PDF]
Background Due to the infection with the invasive ascomycete Hymenoscyphus fraxineus, which has been replacing the closely related and non-pathogenic native Hymenoscyphus albidus, the European ashes, Fraxinus excelsior (also known as the common ash ...
Tobias Lutz +4 more
doaj +2 more sources
Provenance Variation in Functional Traits of European Forest Trees: Meta-Analysis Reveals Effects of Taxa and Age Despite Critical Research Gaps. [PDF]
This meta‐analysis on intraspecific variation in European trees studied the frequency of provenance variation, provenance–environment interaction, clinal variation along the climate of origin or transfer distance. While identifying trait group specific patterns of variation, research gaps have been identified in terms of age and geographical ...
Aspalter S +4 more
europepmc +2 more sources
Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Schematic overview of the formulation of oat–date balls enriched with peanut, coconut, and sesame butters and the subsequent evaluation of their antioxidant activity, total phenolic and flavonoid contents, proximate composition, texture, fatty acid profile, and sensory attributes.
Younes NM +4 more
europepmc +2 more sources
Manna ash (Fraxinus ornus L.) is a species that is often found as an undergrowth element in Austrian pine (Pinus nigra Arnold) artificial stands and the presence of this species can cause oppression of the natural oak understory not only through shading but also through competition for soil moisture.
Стела Гюдорова +1 more
+4 more sources
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial. [PDF]
Figure 1 has been presented as a graphical abstract that implies the blood glucose profile of diabetic patients after intervention. Abstract Diabetes mellitus is a metabolic and chronic disease linked to lifestyle factors like dietary patterns and physical inactivity.
Zubair M +9 more
europepmc +2 more sources
Manna is the sap extracted in summer from the phloem of the stem and the old branches of Fraxinus sp. trees. Its composition is characterized by a high content of D-mannitol, gallic acid, tyrosol and a great antioxidant activity. The aim of the present work was to compare the effect of a solution enriched with manna or calcium ascorbate, the latter ...
Alessio Allegra +7 more
openalex +3 more sources
Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts
The selection of novel strains of yeasts is still relevant to improve flavour of wines produced around the word. Several food niches have not been microbiologically investigated and they might represent important sources of microorganisms with technological aptitudes, e.g. in wine industry.
Antonio Alfonzo +7 more
openalex +2 more sources
Ecological and floristic characteristics of new montpellier maple (Acer monspessulanum L.) site in the locality Glogovita kosa on Mt. Boranja [PDF]
A new motpellier maple (Acer monspessulanum L.) site was described in this paper, located on mountain Boranja, in forest management unit „Istočna Boranja“, above Roguljski potok, on Glogovita kosa ridge.
Cvjetićanin Rade +4 more
doaj +1 more source
The brown marmorated stink bug, Halyomorpha halys, is a polyphagous species from eastern Asia, which has spread to America and Europe where it damages many crops. In recently colonized areas, facilitative interactions between H.
Davide SCACCINI, Alberto POZZEBON
doaj +1 more source
Investigation of the physicochemical and pharmacognostical properties of Anzaroot (The manna of Astragalus sarcocola Dymock.) according to the World Health Organization [PDF]
Background: Anzaroot is a manna produced from Astragalus sarcocola Dymock (Family Leguminosae) that is widely distributed in Fars, Kerman, Baluchestan and Hormozgan in Iran.
Hadi Esmaeeli +3 more
doaj +1 more source

