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Endo-β-mannanase in tomato fruit
Phytochemistry, 1989Abstract Extracts of ripe tomato fruit hydrolysed locust bean galactomannan, a linear β-1,4-mannan with branches of single galactose residues. The viscosity of the reaction mixture decreased sharply relative to the release of reducing groups, indicating random hydrolysis of the mannan backbone of the polysaccharide.
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[Isolation and characterization of microorganisms with mannanase activity].
Prikladnaia biokhimiia i mikrobiologiia, 1981Twenty-three strains of soil microorganisms synthetizing extracellular mannanase were isolated on the medium containing baker's yeast mannan as the sole carbon source. Ten most active strains were identified with respect to their genera. These microorganisms proved capable to hydrolyze mannans, whose mannopyranose units were bound by alpha-1,2-and ...
I N, Pavlova, N Z, Tin'ianova
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Crystallization and Some Properties of Mannanase
Agricultural and Biological Chemistry, 1972Shigenori Emi +2 more
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