Results 171 to 180 of about 355,291 (362)
SOME EFFECTS OF LITTER ON THE FERMENTATION OF MANURE [PDF]
, 1916 W. E. Tottingham
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Recycling waste via insect agriculture: Frass impacts on soil and plant health
Journal of Environmental Quality, EarlyView.Abstract Frass—the main by‐product of insect rearing for animal feed—is emerging as a promising soil amendment and plant growth promoter. However, basic agronomic information is lacking and prevents frass’ widespread use as a biofertilizer. This study assessed impacts of black soldier fly (Hermetia illucens L.
Helen C. S. Amorim +8 more
wiley +1 more source
Dried Lactating Cow Manure in the Ration of Growing Chickens
, 1947 C. W. Turner
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ON THE GENESIS OF TYPHOID FEVER FROM CATTLE MANURE IN THE CAPE COLONY. [PDF]
, 1883 Henry Lawrence
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Substitutability of Livestock Manure for Chemical Fertilizer: A Contingent Valuation Analysis of Crop Producers [PDF]
The impact of new manure management regulations depends on the willingness of crop producers to accept manure. A contingent valuation analysis of crop producers was used to estimate the willingness of crop producers to accept or pay for manure.
Luter, Ryan L. +2 more
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Journal of Basic Microbiology, EarlyView.ABSTRACT In ecological restoration of degraded natural habitats, revegetation with wild native plants is a priority. Legumes play a key role in this process through nitrogen (N)‐fixing symbiosis with rhizobia, obtaining N for their growth and improving soil fertility, which benefits other nonleguminous plants in the environment. This study explores the
Ana Monzón‐Ramos +6 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Selenium (Se) plays a vital role as a beneficial element in promoting the production of leguminous plants. It influences legume quality by improving crop nutritive value and contributing to human and animal health. Literature Review This review is timely, as there are gaps in understanding Se–rhizobia interactions in legumes, which ...
Muna Ali Abdalla +2 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Increases in soil organic carbon (SOC) through agricultural management can alter soil water retention. This is determined via changes in pore size distribution, namely, air capacity (AC), plant‐available water capacity (PAWC), and hygroscopic water capacity (HWC). However, it is uncertain how much soil water retention in topsoil and
Laura E. Skadell +3 more
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