Results 181 to 190 of about 309,187 (353)
Balancing agriculture and environment: Andrew Sharpley's nutrient, soil, and water management legacy
Abstract Managing agricultural phosphorus (P) to balance food security and water quality priorities is a massive challenge fraught with uncertainty and competing interests. Throughout his career, Andrew Sharpley addressed this challenge by building our understanding of the fundamental principles and processes that control P behavior in agricultural ...
D. N. Flaten+2 more
wiley +1 more source
Do Sojourn Effects on Personality Trait Changes Last? A Five‐Year Longitudinal Study
Abstract This study examined sojourners' long‐term personality trait changes over five years, extending previous research on immediate sojourn effects. A sample of German students (N = 1095) was surveyed thrice (T1–T3) over the course of an academic year.
Julia Richter+4 more
wiley +1 more source
Dried Lactating Cow Manure in the Ration of Growing Chickens
C. W. Turner
openalex +1 more source
XV. Notes on the Soils and Manures suitable to the cultivation of the Vine at the Cape [PDF]
Félix Fuentes
openalex +1 more source
Abstract Critical source areas (CSAs) are small areas of a field, farm, or catchment that account for most contaminant loss by having both a high contaminant availability and transport potential. Most work on CSAs has focused on phosphorus (P), largely through the work in the 1990s initiated by Dr.
Richard McDowell+8 more
wiley +1 more source
An artificial induced tetraploid soybean as green manure.
Tomoe Oinuma
openalex +2 more sources
SOME EFFECTS OF LITTER ON THE FERMENTATION OF MANURE [PDF]
W. E. Tottingham
openalex +1 more source
Abstract Nordic agriculture faces big challenges to reduce phosphorus (P) loss from land to water for improving surface water quality. While understanding the processes controlling P loss and seeking for P mitigation measures, Norwegian and Swedish researchers have substantially benefited from and been inspired by Dr.
Jian Liu+7 more
wiley +1 more source