Results 211 to 220 of about 355,291 (362)

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Effects of anaerobically digested manure on soil fertility - establishment of a long-term study under Norwegian conditions [PDF]

open access: yes
The project SOILEFFECTS will identify potential risks and benefits for soil fertility when animal manure is anaerobically digested for biogas production.In systems with preferably closed cycles of nutrients and organic matter,such as organic farms, soil ...

core  

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal   +8 more
wiley   +1 more source

Life-Cycle Emissions and Human Health Implications of Multi-Input, Multi-Output Biorefineries. [PDF]

open access: yesEnviron Sci Technol
Nordahl SL   +5 more
europepmc   +1 more source

How safe are peat‐free growing media? An exploration of plant pathogen risks to the horticultural industry and recommendations for risk mitigation

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The UK's horticultural industry is shifting from reliance on unsustainable peat‐based growing media to products that contain alternative constituents, including coir, bark, wood fibre and composted green waste. Some peat‐alternatives carry an elevated risk of harbouring plant pathogens, including the potential to introduce novel pathogens from overseas,
Audrey M. Litterick   +3 more
wiley   +1 more source

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