Results 221 to 230 of about 355,291 (362)
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental+18 more
wiley +1 more source
Optimizing brinjal (Solanum melongena L.) health and yield through bio-organic amendments against Fusarium wilt. [PDF]
Mauya J+4 more
europepmc +1 more source
Barnyard manure, its value and uses,
Edward R. from old catalog Minns
openalex +2 more sources
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant+5 more
wiley +1 more source
Differential impacts of regenerative agriculture practices on soil organic carbon: a meta-analysis of studies from India. [PDF]
Patil M+5 more
europepmc +1 more source
Gender responsive and more socially inclusive breeding strategies are needed to ensure new crop varieties, which offer greater yields in an increasingly variable climate, meet the needs of a diverse range of smallholder farmers. Participatory varietal selection actively involves farmers in testing and selecting new varieties at the end of the breeding ...
Jill E. Cairns+8 more
wiley +1 more source
Co-Application of Sheep Manure and Azotobacter Biofertilizer Enhances Growth, Yield, Essential Oil Profile, and Antioxidant Activity in Summer Savory. [PDF]
Benli U, Yaldiz G, Camlica M.
europepmc +1 more source