Results 291 to 300 of about 309,187 (353)
From Agri‐Waste to Sustainable Use: A Case Study of Straw Management Reform in Northeast China
ABSTRACT Sustainable agri‐waste utilization is a crucial stage in transforming agricultural production into low‐carbon. Straws, as the primary agricultural waste, are not effectively reused by farmers in developing countries. Burning straws can be widely observed and it is one of the main sources of CO2 and PM2.5 emissions from the agricultural sector.
Zhiwei Yu, Fan Li, Wei Si, Weifeng Zhang
wiley +1 more source
Optimized fertilization patterns increase foxtail millet biomass on the distribution and transformation in Loess Plateau of China. [PDF]
Zhou T+7 more
europepmc +1 more source
Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
ABSTRACT The projected global population increase to 8.60 billion by 2050 and 11.20 billion by 2100 underscores the urgent need for sustainable solutions to secure essential food resources, particularly protein, for human health. Traditional animal‐based proteins, while nutritionally rich, are environmentally costly due to greenhouse gas emissions ...
Nilesh Nirmal+4 more
wiley +1 more source
Attenuated cadmium and arsenic enrichment in rice by co-application of organic composting and chemical fertilization. [PDF]
Li KY, Xiong YJ, Fu JC, Tian XS, Lu C.
europepmc +1 more source
Erving Goffman at 100: A Chameleon Seen as a Rorschach Test within a Kaleidoscope
The 100th anniversary of Erving Goffman's birth was in 2022. Drawing on his work, the Goffman archives, the secondary literature, and personal experiences with him and those in his university of Chicago cohort, I reflect on some implications of his work and life, and the inseparable issues of understanding society.
Gary T. Marx
wiley +1 more source
Antibiotic resistance gene pollution in poultry farming environments and approaches for mitigation: A system review. [PDF]
Chen Y, Liu Y, Zhao C, Ma J, Guo J.
europepmc +1 more source