Results 271 to 280 of about 49,872 (307)

Maple

2020
openaire   +2 more sources

The Maples, 290 Maple Street

2018
openaire   +1 more source

Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar

Journal of Agricultural and Food Chemistry, 2017
Yongqiang Liu, Nicholas A Dasilva, Shelby L Johnson   +2 more
exaly  

A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova Scotia maple syrup composition

Journal of Food Composition and Analysis, 2020
Chamila Nimalaratne, Rajasekaran R Lada
exaly  

Bacillus amyloliquefaciens levansucrase-catalyzed the synthesis of fructooligosaccharides, oligolevan and levan in maple syrup-based reaction systems

Carbohydrate Polymers, 2015
Sooyoun Seo, Salwa Karboune
exaly  

Introduction to Maple

1993
openaire   +3 more sources

Adsorption of chromium from aqueous solutions by maple sawdust

Journal of Hazardous Materials, 2003
J L Margrave
exaly  

Further Investigation into Maple Syrup Yields 3 New Lignans, a New Phenylpropanoid, and 26 Other Phytochemicals

Journal of Agricultural and Food Chemistry, 2011
Liya Li, Navindra P Seeram
exaly  

Statistical optimization of culture conditions for bacterial cellulose production by Acetobacter xylinum BPR 2001 from maple syrup

Carbohydrate Polymers, 2011
Xiaobo Zeng, Wankei Wan
exaly  

Maple Syrup from Bigtooth Maple

Journal of Forestry, 1974
Philip A. Barker, D. K. Salunkhe
openaire   +1 more source