Results 91 to 100 of about 212 (150)

BuffExDb: web-based tissue-specific gene expression resource for breeding and conservation programmes in Bubalus bubalis. [PDF]

Database (Oxford)
Kumari N, Kumar S, Roy A, Saini P, Jaiswal S, Iquebal MA, Angadi UB, Kumar D.   +7 more
europepmc   +1 more source

Advances in Nondestructive Technologies for External Eggshell Quality Evaluation. [PDF]

Sensors (Basel)
Yu P, Shen C, Cheng J, Yin X, Liu C, Yu Z.   +5 more
europepmc   +1 more source

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

A global comprehensive review on cultured seafood. [PDF]

NPJ Sci Food
Borriello A, Pierucci A.
europepmc   +1 more source

Fluorescence of various buried fresh and fresh-frozen-thawed tissue types up until the point of active decay: a human taphonomy study. [PDF]

Int J Legal Med
Charlot E, Gasser A, Oostra RJ, Aalders MCG, Krap T.   +4 more
europepmc   +1 more source

BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning. [PDF]

Foods
Liu C, Zhang J, Chen K, Huang J.
europepmc   +1 more source

Mechanism of parent-of-origin effects revealed by multi-omic data in euro-chinese hybrid pigs. [PDF]

Nat Commun
Li C, Ge M, Long K, Han Z, Li M, Zhang Z, Huang L.   +6 more
europepmc   +1 more source

Life in Suspension with Death: Biocultural Ontologies, Perceptual Cues, and Biomarkers for the Tibetan Tukdam Postmortem Meditative State. [PDF]

Cult Med Psychiatry
Tidwell TL.
europepmc   +1 more source

The Impact of the Fresh Pork Display Lamps on the Sensory Response of Consumers to Fresh Pork. [PDF]

Foods
Liu Y, Chen W, Wu X, Pointer M, Chen Z, Liu X, Liu Q, Xie X.   +7 more
europepmc   +1 more source

Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review. [PDF]

Animals (Basel)
de Almeida AM, Latorre MA, Alvarez-Rodriguez J.   +2 more
europepmc   +1 more source