Results 121 to 130 of about 212 (150)
Some of the next articles are maybe not open access.

Salzburg marble in the 2000 years of art

Zeitschrift der Deutschen Geologischen Gesellschaft, 1965
openaire   +1 more source

European conformation and fat scores of bovine carcasses are not good indicators of marbling

Meat Science, 2020
Rod Polkinghorne   +2 more
exaly  

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

Comprehensive Reviews in Food Science and Food Safety, 2015
Weiwei Cheng   +2 more
exaly  

Art of Coloring Marble

Scientific American
openaire   +1 more source

Beef acceptability and consumer expectations associated with production systems and marbling

Food Quality and Preference, 2013
Rodrigo Morales, C E Realini
exaly  

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