Results 241 to 250 of about 1,198,151 (259)

A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

LWT - Food Science and Technology, 2021
Bruna Paviani, Daniela Barile, Amanda Sinrod   +2 more
exaly  

Influence of earthworms on the microbial properties and extracellular enzyme activities during vermicomposting of raw and distilled grape marc

Journal of Environmental Management, 2022
Jorge Dominguez, Flavio Fornasier, Nariane de Andrade   +2 more
exaly  

Effect of flaxseed marc flour on high-yield wheat bread production: Comparison in baking, staling, antioxidant and digestion properties

LWT - Food Science and Technology, 2022
Xiaofei Jiang
exaly  

Mitochondrial amidoxime-reducing component 2 (MARC2) has a significant role in N-reductive activity and energy metabolism

Journal of Biological Chemistry, 2019
Kazimiera Pyśniak, Marta Gajewska, Maria Kulecka   +2 more
exaly  

Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts

Separation and Purification Technology, 2012
Ligia Marczak, Isabel Cristina Tessaro, Brandelli A   +2 more
exaly  

Grammatical number elicits SNARC and MARC effects as a function of task demands

Quarterly Journal of Experimental Psychology, 2015
Frank Domahs, Timo B Roettger
exaly  

Phenolic compounds and antioxidant activity from red grape marc extracts

Bioresource Technology, 2003
Carmine Negro, Antonio Miceli
exaly  

The mammalian molybdenum enzymes of mARC

Journal of Biological Inorganic Chemistry, 2014
Bernd Clement, Antje Havemeyer
exaly  

Evaluation of mesophilic biodegraded grape marc as soil fertilizer

Applied Biochemistry and Biotechnology, 2007
M T Barral, Manuel Vazquez, Ana B Moldes Menduiña   +2 more
exaly  

Life cycle assessment of heat production from grape marc pellets

Journal of Cleaner Production, 2015
Ian Vázquez-Rowe, Enrico Benetto
exaly