Results 281 to 290 of about 3,080,406 (354)

Pressurized liquid extraction of bioactive compounds from grape marc

Journal of Food Engineering, 2019
Débora Tamires Vitor Pereira, Adriana Gadioli Tarone, Cinthia Baú Betim Cazarin   +2 more
exaly   +2 more sources

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Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products

Waste Management, 2018
Richard A Muhlack, Ravichandra Potumarthi, David W Jeffery   +2 more
exaly   +2 more sources

Strategies for recycling and valorization of grape marc

Critical Reviews in Biotechnology, 2019
Grapes are one of the most cultivated fruit crops worldwide. Either for wine or juice production, grape processing generates a large amount of residues that must be treated, disposed of or reused properly to reduce their pollution load before being ...
Maria Gómez-Brandón, Marta Lores, Heribert Insam   +2 more
exaly   +2 more sources