Results 301 to 306 of about 10,433,302 (306)

Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken

Journal of the Science of Food and Agriculture, 2014
In Hag Choi, Young-Jik Kim, Gee‐Dong Lee   +2 more
exaly  

Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review

Food Reviews International
Colin Barrow, Hafiz Ansar Rasul Suleria, Brendan Holland   +2 more
exaly  

Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc

Food Chemistry
Xueqing Liu, Kevin Hu, Victoria S. Haritos   +2 more
exaly  

SINGLE CELL PROTEIN FROM GRAPE MARC. NOTE 1: EFFECT OF S02, NaOH AND Na2CO3 PRETREATMENTS ON VIRGIN AND EXHAUSTED GRAPE MARC STORED IN DIFFERENT CONDITIONS.

1986
VACCARINO C, LO CURTO R, TRIPODO, Maria Marcella, BELLOCCO, Ersilia Santa, LAGANA' G, PATANE' R.   +5 more
openaire   +2 more sources

Effect luchtbevochtiging bij tomaat onderzocht (interview met Leo Marcelis)

2008
openaire   +1 more source

Simulation of the Fletcher-Gent effect by using of the subroutine UPHI MSC/MARC©

openaire   +1 more source