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Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study

open access: yesApplied Sciences
This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek   +3 more
doaj   +1 more source

Metagenomic analysis reveals higher Coriobacteriia abundance in mare's milk consumers. [PDF]

open access: yesMicrobiol Resour Announc
Mukhanbetzhanov N   +3 more
europepmc   +1 more source

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