Results 111 to 120 of about 768,239 (195)
Preliminary investigation on the microbiological characteristics of mare's milk
reservedNegli ultimi anni il latte di cavalla (Equus caballus) ha fatto registrare un rinnovato interesse per le sue proprietà chimiche, nutrizionali, funzionali e tecnologiche.
BORTOLAN, JACOPO
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Mare milk in human nutrition - nutritional, functional and technological properties
, 2020 Kobilje se mlijeko koristi od davnina u Aziji, a zadnja dva desetljeća dobiva na sve većem značaju u Europi pa tako i u Hrvatskoj. Unatoč dugoj tradiciji konzumacije u drugim krajevima svijeta, u Hrvatskoj je ova vrsta mlijeka još uvijek nepoznata ...
Sačić, Mihaela
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Comparative evaluation of cytotoxic effects of milk from various species on leukemia cell lines [PDF]
, 2006 Objective: Previous studies have shown milk to contain cancer inhibitors. In this context, this study was conducted to screen the potential cytotoxic properties of four different types of milk, namely cow's milk, goat's milk, mare's milk and human milk ...
Abu Bakar, Mohd Fadzelly +5 more
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New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo
Техника и технология пищевых производствThe growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko +4 more
doaj +1 more source
The History, Ethnology and Social Importance of Mare's Milk Consumption in Central Asia
, 2011 Chantier qualité GAThe purpose of this paper is to make available for occidental lecturers a kind of synthesis of the information we accumulated over more than twenty years about horse breeding in Central Asia.
Langlois, Bertrand, B.
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POSSIBILITIES FOR PRODUCTION AND CONSUMPTION OF MARE'S MILK
, 2009 Poznati su i kemijski sastav i hranidbena svojstva kobiljeg mlijeka u ljudskoj prehrani te mogućnosti njegove prerade u kozmetičkoj i farmaceutskoj industriji.
Antunović, Boris +11 more
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, 1991 Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert en premier lieu à nourrir leur poulain.
openaire +1 more source
, 2015 Shubat and Koumiss are traditional fermented products widely consumed in Kazakhstan and Central Asia. Microflora of those fermented products is composed of bacteria and yeasts, which could have deep impacts on beverages quality.
Baubekova, Almagul +5 more
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Mare milk through an assortment of desserts [PDF]
, 2019 Cilj diplomskog rada je upoznati se s tehnologijom proizvodnje kobiljeg mlijeka, pasminskim sastavom konja, upoznati tehnologiju prerade i proizvodnje prehrambenih proizvoda od kobiljeg mlijeka te kreirati vlastiti prehrambeni proizvod.
Janković, Katarina
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