Results 81 to 90 of about 331,967 (183)
CHANGES IN THE COMPOSITION OF MARE'S MILK DUE TO THE EFFECT OF ANIMAL’S AGE (PARITY)
Mare's milk is traditionally used in the regions of Central Asia by nomadic people. Also, there is a long history of utilisation and processing of mare's milk.
Tina Bobić +4 more
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Production and added economic value of mare's milk in food products [PDF]
, 2018 Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u
Gavran, Mirna
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Prevalence and Risk Factors of Q Fever in Smallholder Dairy Farms in Kenya
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Serological and molecular screening revealed widespread exposure to Coxiella burnetii in dairy cattle, linked to reproductive and herd management risk factors. Strengthened surveillance and herd‐level biosecurity are critical to reducing Q fever transmission. ABSTRACT Background Q fever is a neglected zoonotic disease of global concern.
Joseph Samuel Kimatu +14 more
wiley +1 more source
PROBIOTIC PROPERTIES OF MARE'S MILK
, 2023 This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba +5 more
wiley +1 more source
The Vitamin Content of Mare's Milk
Journal of Dairy Science, 1946 Summary Forty samples of milk were obtained from three Percheron mares during the normal lactation and from a saddle pony during very rapid cessation of lactation. The milk was very white with a bluish tinge, foamed excessively and had a sweetish taste. The average values for mare's milk during normal lactation were as follows: ascorbic acid, 12.9 mg,
Arthur D. Holmes +4 more
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Sperm Sexing in Selected Animals and Humans: Methods, Applications, and Future Prospects
Andrology, Volume 14, Issue 5, Page 1089-1101, July 2026.ABSTRACT Background Sperm sexing is a technique that enables the selection of offspring sex by sorting spermatozoa based on their sex chromosomes. This technology has gained increasing attention due to its potential applications in both animal breeding and human‐assisted reproduction.
Domrazek Kinga, Jurka Piotr
wiley +1 more source
Mljekarstvo, 2016 The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in ...
Dorota Cais-Sokolińska +2 more
doaj +1 more source
Composition of mare's milk [PDF]
, 1930 I. Samples of milk from one-hundred-andforty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash.II.
Linton, Robert George
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The Host Defense Proteome of Human and Bovine Milk [PDF]
, 2011 Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van +24 more
core +2 more sources