Exploring Potential Bioactive Peptides in Fermented Bactrian Camel's Milk and Mare's Milk Made by Mongolian Nomads. [PDF]
Ganzorig K, Urashima T, Fukuda K.
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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. [PDF]
Shokrollahi B +5 more
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Metagenomic analysis reveals higher Coriobacteriia abundance in mare's milk consumers. [PDF]
Mukhanbetzhanov N +3 more
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Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare's Milk Under Pasture Conditions. [PDF]
Boranbayeva T +5 more
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REGIONAL IMPACTS OF FEDERAL MILK MARKETING ORDER POLICY ALTERNATIVES [PDF]
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk prices were assessed using a simulation model of the U.S. dairy industry.
Schiek, William A.
core
Impact of container type on the microbiome of airag, a Mongolian fermented mare's milk. [PDF]
Shinoda A +6 more
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The History, Ethnology and Social Importance of Mare's Milk Consumption in Central Asia
Chantier qualité GAThe purpose of this paper is to make available for occidental lecturers a kind of synthesis of the information we accumulated over more than twenty years about horse breeding in Central Asia.
Langlois, Bertrand, B.
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The use of mare's milk for yogurt ice cream and synbiotic ice cream production. [PDF]
Szkolnicka K +3 more
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Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare's Milk Based on GC-IMS Analysis. [PDF]
Zheng S +6 more
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The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [<i>Acacia senegal</i> (L.) Willd] microencapsulant as a modified traditional healthy food. [PDF]
Utama AH, Awwaly KUA, Radiati LE.
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