Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics
Applied SciencesBackground: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło +5 more
doaj +1 more source
Other utilisation of mare's and ass's milk
, 2006 This review summaries the recent knowledge on the mechanisms of some bioactive substances, observed in the mare and donkey milk, in favour of the human health.
DROGOUL C, SALIMEI E., CHIOFALO, Biagina
core
Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]
Biomed Res Int, 2022 Kozhakhmetov S +11 more
europepmc +1 more source
, 1991 Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert en premier lieu à nourrir leur poulain.
openaire +1 more source
The History, Ethnology and Social Importance of Mare's Milk Consumption in Central Asia
, 2011 Chantier qualité GAThe purpose of this paper is to make available for occidental lecturers a kind of synthesis of the information we accumulated over more than twenty years about horse breeding in Central Asia.
Langlois, Bertrand, B.
core +2 more sources
IMPROVING THE TECHNOLOGY OF PREPARING LACTIC ACID DRINKS USING TRADITIONAL AND ACIDOPHILIC STARTERS
Шәкәрім университетінің хабаршысы: Техника ғылымдарCurrently, due to changes in the lifestyle of people and the impact of the environment on the body, the requirements for the diet are also changing. To this end, expanding the range of lactic acid products based on the use of mixed dairy products, the ...
B. Kalemshariv +4 more
doaj +1 more source
New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo
Техника и технология пищевых производствThe growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko +4 more
doaj +1 more source
Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]
Food Sci Nutr, 2021 Waili Y +5 more
europepmc +1 more source
Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss [PDF]
Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan.
Toishimanov, Maxat +6 more
core +1 more source
Arabian mare's milk characterisation and clotting ability. [PDF]
J Food Sci Technol, 2022 Hachana Y +3 more
europepmc +1 more source