Results 81 to 90 of about 470,267 (179)

A STUDY OF THE NUTRITIONAL VALUE OF MARE'S MILK FROM A PRIVATE FARM FROM THE VILLAGE OF SHALKODE, RAYYMBEK DISTRICT, ALMATY REGION

Шәкәрім университетінің хабаршысы: Техника ғылымдар
The article presents the results of a study on the organoleptic, physical, and chemical properties of four samples of mare’s milk obtained from a farm in the village of «Shalkode», Rayimbek District, Almaty Region.
P. B. Ashimova, A. D. Serikbayeva, G. T. Tumenova, A. T. Kozhabergenov, V. S. Zhamurova   +4 more
doaj   +1 more source

POSSIBILITIES FOR PRODUCTION AND CONSUMPTION OF MARE'S MILK [PDF]

, 2009
Poznati su i kemijski sastav i hranidbena svojstva kobiljeg mlijeka u ljudskoj prehrani te mogućnosti njegove prerade u kozmetičkoj i farmaceutskoj industriji.
Antunović, Boris, Baban, Mirjana, Avrelio, Dolores, Mijić, Pero, Antunović, Zvonko, Ernoić, Miljenko   +5 more
core   +1 more source

PROBIOTIC PROPERTIES OF MARE'S MILK

, 2023
This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
openaire   +1 more source

Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk

Mljekarstvo, 2016
The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in ...
Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul   +2 more
doaj   +1 more source

Composition and properties of mare’s milk of Croatian Coldblood horse breed

Mljekarstvo, 2014
Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj , Andreja Brezovečki , Nataša Mikulec , Neven Antunac   +3 more
doaj  

IMPROVEMENT OF THE TECHNOLOGY FOR THE PRODUCTION OF FREEZE-DRIED MARE'S MILK AND FERMENTED MILK DRINKS BASED ON IT

Шәкәрім университетінің хабаршысы: Техника ғылымдар
The article addresses a topical issue in food biotechnology, namely the improvement of freeze-dried mare’s milk production technology and the development of a fermented milk beverage with an extended shelf life based on this product. The relevance of the
D. N. Tuigunov, Yu. A. Sinyavskiy, Zh. Kalibekkyzy, E. N. Omarov, A. B. Berdygaliev   +4 more
doaj   +1 more source

Comparative evaluation of cytotoxic effects of milk from various species on leukemia cell lines [PDF]

, 2006
Objective: Previous studies have shown milk to contain cancer inhibitors. In this context, this study was conducted to screen the potential cytotoxic properties of four different types of milk, namely cow's milk, goat's milk, mare's milk and human milk ...
Abu Bakar, Mohd Fadzelly, Ali, Abdul Manaf, Rahmat, Asmah, Umar-Tsafe, Nasir, Rosli, Rozita, Tan, Mui Hoon   +5 more
core   +2 more sources

Options for the production of mare's milk in continental Croatia [PDF]

, 2017
Cilj ovog završnog rada bio je upoznati se sa laktacijom, razdobljima mužnje i hranidbom kobila tijekom laktacije. Upoznati se sa primjenama tehnologija mužnje kod proizvodnje kobiljeg mlijeka i mogućnostima za integracijom u kontinentalnu Hrvatsku ...
Alatrović, Ivan
core  

Identification of Major Milk Fat Globule Membrane Proteins from Pony Mare's Milk highlights the Molecular Diversity of Lactadherin across Species

, 2011
International audienceAlthough numerous studies have been devoted to the soluble fraction of mare's milk, namely caseins and whey proteins, to date, little is known about the Milk Fat Globule Membrane (MFGM) fraction from mare's milk.
Henry, Céline, Rebours, Emmanuelle, Martin, Patrice, Cosette, Pascal, Cebo, Christelle, Makhzami, Samira   +5 more
core  

In vitro safety assessments and antimicrobial activities of Lactobacillus rhamnosus strains isolated from a fermented mare's milk [PDF]

, 2017
application/pdfSafety and probiotic characteristics such as antimicrobial activities of three Lactobacillus rhamnosus strains, FSMM15, FSMM22 and FSMM26, previously isolated as potential probiotics from fermented mare's milk were investigated.
Sujaya, I Nengah, Yamasaki, Eiki, Aryantini, Ni Putu Desy, 福田, 健二, Urashima, Tadasu, Kurazono, Hisao, 浦島, 匡, Fukuda, Kenji   +7 more
core   +1 more source