Background. Mare's milk is a promising source for making baby food products.Objective. Our aim was to assess the nutritional value, fatty acid and ascorbic acid content in mare's milk and its products as well as the possibility of their use in baby food.Methods. Mare's milk and its products — drinking milk, yogurt, fermented milk product and curds
A. V. Yakunin +2 more
openaire +3 more sources
Foaming and Other Functional Properties of Freeze-Dried Mare's Milk. [PDF]
Cais-Sokolińska D +2 more
europepmc +1 more source
Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]
Kozhakhmetov S +11 more
europepmc +1 more source
Mare's Milk: Composition, Properties, and Application in Medicine. [PDF]
Musaev A +5 more
europepmc +1 more source
Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]
Waili Y +5 more
europepmc +1 more source
Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert en premier lieu à nourrir leur poulain.
openaire +1 more source
Lactose-riched Mongolian mare's milk improves physical fatigue and exercise performance in mice. [PDF]
Hsu YJ +5 more
europepmc +1 more source
Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow's, Goat's, Ewes', Camel's and Mare's Milk. [PDF]
Akishev Z +8 more
europepmc +1 more source
Complete Genome Sequence of Lactobacillus acidophilus LA-10A, a Promising Probiotic Strain Isolated from Fermented Mare's Milk. [PDF]
Yu X +5 more
europepmc +1 more source
Dynamic Changes in Microbiome Composition Following Mare's Milk Intake for Prevention of Collateral Antibiotic Effect. [PDF]
Kushugulova A +11 more
europepmc +1 more source

