Results 91 to 100 of about 423,465 (137)

Lactose-riched Mongolian mare's milk improves physical fatigue and exercise performance in mice. [PDF]

Int J Med Sci, 2021
Hsu YJ, Jhang WL, Lee MC, Bat-Otgon B, Narantungalag E, Huang CC.   +5 more
europepmc   +1 more source

Preliminary investigation on the microbiological characteristics of mare's milk

reservedNegli ultimi anni il latte di cavalla (Equus caballus) ha fatto registrare un rinnovato interesse per le sue proprietà chimiche, nutrizionali, funzionali e tecnologiche.
BORTOLAN, JACOPO
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Mongolia, colt attempting to feed from horse

, 1964
Mongolia - Colt starts milk flowing, then jerked away, mare's milk for kumissColorVolume 25, Page ...
Forman, Harrison, 1904-1978
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PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM MARE'S MILK

Шәкәрім университетінің хабаршысы: Техника ғылымдар
This work aims to identify and study the probiotic potential of lactic acid bacteria isolated from mare's milk. One of the main probiotic properties of the obtained strains is resistance to acidic pH media and bile acid salts, resistance to various types
T. Boranbayeva, D. B. Zhalelov, A. Bolat, A. Zhunisbek   +3 more
doaj   +1 more source

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow's, Goat's, Ewes', Camel's and Mare's Milk. [PDF]

Biology (Basel), 2022
Akishev Z, Aktayeva S, Kiribayeva A, Abdullayeva A, Baltin K, Mussakhmetov A, Tursunbekova A, Ramankulov Y, Khassenov B.   +8 more
europepmc   +1 more source

Mongolia, woman milking horse

, 1964
Milking mare to make kumiss - Fermented mare's milk, the national drinkColorVolume 25, Page ...
Forman, Harrison, 1904-1978
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

Nutrition and Dietary Supplements
Maher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
doaj  

Complete Genome Sequence of Lactobacillus acidophilus LA-10A, a Promising Probiotic Strain Isolated from Fermented Mare's Milk. [PDF]

Microbiol Resour Announc, 2022
Yu X, Yu Y, Ouyang J, Wen H, Wang H, Ma X.   +5 more
europepmc   +1 more source

Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation

, 2012
() is a spontaneously fermented milk primarily acidified and flavored by strains of lactococci and leuconostocs. Raib and its by-products are traditionally consumed in many Mediterranean and sub-Saharan countries.
Berthier, Françoise, Kihal, Mebrouk, Bendimerad, Nahida   +2 more
core   +1 more source

Mare milk in human nutrition - nutritional, functional and technological properties

, 2020
Kobilje se mlijeko koristi od davnina u Aziji, a zadnja dva desetljeća dobiva na sve većem značaju u Europi pa tako i u Hrvatskoj. Unatoč dugoj tradiciji konzumacije u drugim krajevima svijeta, u Hrvatskoj je ova vrsta mlijeka još uvijek nepoznata ...
Sačić, Mihaela
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