Results 161 to 170 of about 768,239 (195)
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Impact of different dietary regimens on the lipidomic profile of mare's milk.
Food Research International, 2022Despite mare's milk being highly nutritious and beneficial to human health, the effects of different dietary regimens on the lipid profile of mare's milk remain to be completely understood.
Liang Deng +7 more
semanticscholar +1 more source
A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare's milk to koumiss.
Food Chemistry, 2020The fermentation of mare's milk into koumiss produces many beneficial functional compounds depending on the metabolism of the initial microbial flora. In this study, metabolites found in mare's milk and resulting koumiss were identified.
Yanan Xia +3 more
semanticscholar +1 more source
Food Chemistry
This study used data-independent acquisition (DIA) proteomics to analyze the changing protein content of mare's milk (n = 3) throughout the entire lactation period (days 1-120), with samples taken at seven different times.
Luan Yue +9 more
semanticscholar +1 more source
This study used data-independent acquisition (DIA) proteomics to analyze the changing protein content of mare's milk (n = 3) throughout the entire lactation period (days 1-120), with samples taken at seven different times.
Luan Yue +9 more
semanticscholar +1 more source
Uses of mares’ milk in manufacture of fermented milks
International Dairy Journal, 2004Abstract Eight fermented milks (FM) were manufactured from mares’ milk by using: mares’ milk alone (FM1); a blend of mares’ milk and cows’ milk (FM2) or sheeps’ milk (FM3), at respective weight ratio of 70 to 30; mares’ milk fortified with sodium (Na)-caseinate (FM4) added at a level of 15 g kg −1 ; pectin (FM5) added at a level of 2.5 g kg −1 ; Na ...
DI CAGNO, RAFFAELLA +7 more
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Animal science journal = Nihon chikusan Gakkaiho
We aimed to evaluate the volatile compounds profile in traditional airag samples collected from two regions, including Bulgan and Uvurkhangai provinces, whereas famous airag-making areas in Mongolia.
Oyundelger Ganzorig +2 more
semanticscholar +1 more source
We aimed to evaluate the volatile compounds profile in traditional airag samples collected from two regions, including Bulgan and Uvurkhangai provinces, whereas famous airag-making areas in Mongolia.
Oyundelger Ganzorig +2 more
semanticscholar +1 more source
Fat content and composition of mare’s milk
2006This review summarises knowledge on fat and fatty acid composition in mare milk. The fat content is very low in mare milk, generally comprised between 10 and 20 g/kg, but can sometimes be lower than 5 g/kg, with diets rich in concentrates. Milk fat strongly decreases during the first 2 - 3 months of lactation then remains stable or slightly decreases ...
M. DOREAU, MARTUZZI, Francesca
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The Composition of Mare's Milk
The Journal of Agricultural Science, 1931Samples of milk from one hundred and forty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash. Of this number, thirty-eight samples were taken during the period of colostrum secretion and one hundred and four were colostrum-free milks.
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Mare's milk production with Lipizzan mares
2015The aim of this trial was to determine mares' milk composition produced by mares of Lipizzaner breed. There is still a lack of knowledge regarding equine milk production and its composition. In most cases, published data based on milk samples taken from mares which were not included in the routinely milk production.
Potočnik, Klemen +2 more
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Enhancing the Riboflavin Content of Mare's Milk
New England Journal of Medicine, 1946ALTHOUGH cow's milk is generally considered one of the best natural sources of riboflavin, Holmes and his co-workers,1 in a study of the vitamin content of mare's milk, found that draft (Percheron) mares produced milk containing extremely little riboflavin. The riboflavin levels varied from 0.05 to 0.20 mg.
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