Results 51 to 60 of about 331,967 (183)
Monitoring the quality of mare's milk during storage in frozen form
, 2022 Cilj ovoga rada bio je odrediti kako skladištenje u zamrznutom obliku, u vremenskom periodu od 6 mjeseci, utječe na kvalitetu kobiljeg mlijeka; prije svega na fizikalno kemijska svojstva kao što su pH vrijednost, TDS i električna vodljivost, distribucija
Miletić, Ivan
core
Heterogeneity in Whey Proteins of Mare's Milk
Journal of Dairy Science, 1977 The possible existence of multiple forms in the whey proteins of mare's milk was investigated. When individual milk samples from over 300 animals of various breeds were examined, four forms of an undescribed whey protein could be observed. Based on chemical properties and electrophoretic behavior, this protein has been identified tentatively as Whey1 ...
E T, Kingsbury, S N, Gaunt
openaire +2 more sources
Andrology, EarlyView.ABSTRACT Background Challenges in establishing clinical conventional in vitro fertilization (IVF) in horses include variation in sperm and oocyte quality, which can be affected by mare age. Extended preincubation of stallion spermatozoa has resulted in successful IVF.
Raul A. Gonzalez‐Castro +6 more
wiley +1 more source
Mare’s milk: composition and protein fraction in comparison with different milk species
Mljekarstvo, 2011 The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely debated for last decades but there were no scientific ...
Krešimir Kuterovac +3 more
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БИЕ СҮТІ НЕГІЗІНДЕ БАЛМҰЗДАҚ ӨНДІРУ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ
Алматы технологиялық университетінің хабаршысы, 2021 The article presents production technologies of ice cream on the basis of mare’s milk. New methods and main treatment-prophylactic properties areconsideredby the basis of mare’s milk of production of icecream.
doaj
Topics in Cognitive Science, EarlyView.Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed +2 more
wiley +1 more source
Journal of Functional FoodsMare's milk is characterized by high digestibility, low allergenicity, and a nutritional profile closely resembling human breast milk. Following fermentation, it exhibits multiple health benefits, including immunomodulation, anti-fatigue effects ...
Meiqi Liu +3 more
doaj +1 more source
Improvement of Mouse Spermatozoa Freezing at −80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase
Andrology, Volume 14, Issue 6, Page 1647-1655, September 2026.ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso +6 more
wiley +1 more source
Analysis of major proteins and fat fractions associated with mare's milk fat globules.
, 2008 Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean ...
Berra B +6 more
core +1 more source
American Ethnologist, Volume 53, Issue 3, Page 296-309, August 2026.Abstract The world of Colombian gaited horses, or cultura caballista (horse‐riding culture), is often linked with uribismo, the right‐wing identity associated with former president Álvaro Uribe Vélez. Ethnographic fieldwork in conflict‐torn Antioquia reveals how horse‐human practices of training, breeding, and competition cultivate orientations toward ...
Gwen Burnyeat
wiley +1 more source