Results 91 to 100 of about 466 (114)
Microbial dynamics and <i>Pseudomonas</i> natural product production in milk and dairy products.
Nat Prod RepWasmuth I, Warinner C, Stallforth P.
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Allergenicity of mare’s milk in children with cow’s milk allergy
Journal of Allergy and Clinical Immunology, 2000Cow's milk allergy is a common disease of infancy and early childhood. If the baby is not breast-fed, a substitute for cow's milk formula is necessary.The aim of this study was to investigate, in vitro and in vivo, the allergenicity of mare's milk in a population of selected children with severe IgE-mediated cow's milk allergy.Twenty-five children (17 ...
BUSINCO L. +8 more
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Fat content and composition of mare’s milk
2006This review summarises knowledge on fat and fatty acid composition in mare milk. The fat content is very low in mare milk, generally comprised between 10 and 20 g/kg, but can sometimes be lower than 5 g/kg, with diets rich in concentrates. Milk fat strongly decreases during the first 2 - 3 months of lactation then remains stable or slightly decreases ...
M. DOREAU, MARTUZZI, Francesca
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The Composition of Mare's Milk
The Journal of Agricultural Science, 1931Samples of milk from one hundred and forty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash. Of this number, thirty-eight samples were taken during the period of colostrum secretion and one hundred and four were colostrum-free milks.
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Uses of mares’ milk in manufacture of fermented milks
International Dairy Journal, 2004Abstract Eight fermented milks (FM) were manufactured from mares’ milk by using: mares’ milk alone (FM1); a blend of mares’ milk and cows’ milk (FM2) or sheeps’ milk (FM3), at respective weight ratio of 70 to 30; mares’ milk fortified with sodium (Na)-caseinate (FM4) added at a level of 15 g kg −1 ; pectin (FM5) added at a level of 2.5 g kg −1 ; Na ...
DI CAGNO, RAFFAELLA +7 more
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Mare's milk production with Lipizzan mares
2015The aim of this trial was to determine mares' milk composition produced by mares of Lipizzaner breed. There is still a lack of knowledge regarding equine milk production and its composition. In most cases, published data based on milk samples taken from mares which were not included in the routinely milk production.
Potočnik, Klemen +2 more
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Enhancing the Riboflavin Content of Mare's Milk
New England Journal of Medicine, 1946ALTHOUGH cow's milk is generally considered one of the best natural sources of riboflavin, Holmes and his co-workers,1 in a study of the vitamin content of mare's milk, found that draft (Percheron) mares produced milk containing extremely little riboflavin. The riboflavin levels varied from 0.05 to 0.20 mg.
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Dairy industry
Mare’s milk demonstrates an excellent potential for functional foods. R&D helps to improve the dairy horse breeding industry. The article introduces a new fermented dairy product based on mare’s milk with Lactobacillus acidophilus as a starter culture. The milk was obtained from the All-Russian Research Institute of Horse Breeding, Divovo.
Maksim Matvienko, Antonina Rodionova
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Mare’s milk demonstrates an excellent potential for functional foods. R&D helps to improve the dairy horse breeding industry. The article introduces a new fermented dairy product based on mare’s milk with Lactobacillus acidophilus as a starter culture. The milk was obtained from the All-Russian Research Institute of Horse Breeding, Divovo.
Maksim Matvienko, Antonina Rodionova
openaire +1 more source