Results 61 to 70 of about 839 (172)
Touching the cold in the Little Ice Age
LychnosClimate change urges us to reconsider the very cold. Its natural manifestations – ice and snow – are today shrinking elements, and the gravity of melting glaciers and thawing polar regions is indeed deeply worrying for the planet as a whole.
Cecilia Rosengren
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Mujeres y química Parte I. De la antigüedad al siglo XVII
Educación Química, 2013 Women and Chemistry. Part I. From Antiquity to seventeenth century) Little has been written about the exquisite passion of discovering. This has been the main driving force of the greatest scientists — with the masculine gender — that have been in the ...
Adela Muñoz Páez, Andoni Garritz Ruiz
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“A place for freedom”: Felicidad femenina en The Convent of Pleasure de Margaret Cavendish (1668)
Ambigua, 2020 The Convent of Pleasure (1668) is a closet drama written by Margaret Cavendish, Duchess of Newcastle (1627-1674) focused on a beautiful heiress’ decision to found a Convent which celebrates pleasure.
Claudia Lavié
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Geographical Distribution and Genetic Diversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam. [PDF]
J Fungi (Basel), 2022 Chittarath K +16 more
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Lychnos, 2013 Margaret Cavendish was one of the most prolific female writers of the 17th century. She published thirteen books during her productive life, encompassing natural philosophy, poetry, drama, orations, essays, historical narrations and letters.
Cecilia Rosengren
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Lychnos, 2010 This article discusses how two books on microscopical observations, Experimental Philosophy (1664) by Henry Power (1623–1668) and Micrographia (1665) by Robert Hooke (1635–1703) were related to by contem- poraries.
Jacob Orrje
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Targeting nucleic acid phase transitions as a mechanism of action for antimicrobial peptides. [PDF]
Nat Commun, 2023 Sneideris T +10 more
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Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya. [PDF]
Int J Food Sci, 2021 Kahwai JN +3 more
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MARGARET CAVENDISH. ESCRITURA, ESTILO Y FILOSOFÍA NATURAL [PDF]
Kriterion, 2017 Diana María Acevedo-Zapata
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Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring. [PDF]
Nutrients, 2022 Chen J, Grech A, Allman-Farinelli M.
europepmc +1 more source