Results 1 to 10 of about 188,902 (159)

Equine Milk Production and Valorization of Marginal Areas—A Review [PDF]

Animals, 2020
The equine dairy chain is renewing the interest toward horse and donkey breeding for the production of milk with potential health promoting properties. The dairy equine chain for human consumption could contribute to the rural eco-sustainable development for the micro-economies of those areas threatened by marginalization. As a part of the whole equine
Miraglia N, Salimei E, Fantuz F
openaire   +5 more sources

MARGINAL AREAS OF THE ROMANIAN BANAT [PDF]

Studia Universitatis Babeş-Bolyai: Geographia, 2015
Marginal Areas of the Romanian Banat. Banat region is historically located between the rivers Danube, Tisa and Mureș, on three sides, and the Carpathians. This analysis focuses only on the Romanian Banat.
R. RUSU, T. MAN, C. MOLDOVAN
doaj   +5 more sources

Conditions for Operating in Marginal Mountain Areas: The Local Farmer’s Perspective

Societies, 2023
Agriculture and local food products can have a significant impact on the economic development of rural areas. However, in environments as harsh as marginal mountain areas it may be difficult to find the right conditions to start a new production.
Stefano Duglio, Giulia Salotti, Giulia Mascadri   +2 more
doaj   +3 more sources

Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley

Agronomy, 2022
In marginal lands, cereal landraces continue to be important in agricultural production, whereas hybrids lose their competitive advantage. In this context, selection for adaptation to each environment is particularly important in crops grown under ...
Federico Colombo, Nicolò Franguelli, Gianni Licheri, Martina Ghidoli, Elena Cassani, Lorenzo Castelli, Matias Pasquali, Andrea Bresciani, Alessandra Marti, Matteo Dell’Anno, Luciana Rossi, Ivano De Negri, Michela Landoni, Roberto Pilu   +13 more
doaj   +3 more sources

Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review

Agronomy
There is considerable unused and unproductive land in rural areas of the Puglia region, Southern Italy. These areas and their local cultivators/growers have always been overlooked by academic, policy, and investment circles despite their potential to ...
Salem Alhajj Ali, Gaetano Alessandro Vivaldi, Anas Tallou, Giuseppe Lopriore, Anna Maria Stellacci, Francesco Fabiano Montesano, Andrea Mazzeo, Giuseppe Ferrara, Agata Gadaleta, Salvatore Camposeo   +9 more
doaj   +3 more sources

The Evaluation of Sustainable Development Projects in Marginal Areas: An A’WOT Approach

Land
The increasing urbanization trend, projected to reach 70% of the global population residing in cities by 2050, underscores the pivotal role of cities in achieving the Sustainable Development Goals (SDGs) set by the 2030 Agenda for Sustainable Development
Rubina Canesi, Chiara D’Alpaos
doaj   +3 more sources

Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass (Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco

Frontiers in Plant Science, 2023
Salinity has become a major issue in various parts of the world negatively impacting agricultural activities and leading to diminished crop potential and lower yields.
Ayoub El Mouttaqi, Ihssane Mnaouer, Abdelaziz Nilahyane, Dennis S. Ashilenje, Erick Amombo, Mohamed Belcaid, Mohamed Ibourki, Karima Lazaar, Aziz Soulaimani, Krishna Prasad Devkota, Lamfeddal Kouisni, Abdelaziz Hirich   +11 more
doaj   +1 more source

Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions

Frontiers in Plant Science, 2023
In the Sahara Desert, due to drought and salinity and poor soil fertility, very limited crop choice is available for the farmers to grow crops. Quinoa (Chenopodium quinoa Willd.) has shown promising under such conditions in the South of Morocco, a true ...
Ayoub El Mouttaqi, Talal Sabraoui, Mohamed Belcaid, Mohamed Ibourki, Ihssane Mnaouer, Karima Lazaar, Faissal Sehbaoui, Reda Ait Elhaj, Manal Khaldi, Sifeddine Rafik, Jamaâ Zim, Abdelaziz Nilahyane, Cherki Ghoulam, Cherki Ghoulam, Krishna Prasad Devkota, Krishna Prasad Devkota, Lamfeddal Kouisni, Abdelaziz Hirich   +17 more
doaj   +1 more source

The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps

Mountain Research and Development, 2022
This paper examines visitors' behaviors toward local food products when visiting a less favored mountain community in the Italian Alps. The aim of the study was to assess the role of local foodstuffs in fostering tourism in inner mountain areas.
Stefano Duglio, Alessandro Bonadonna, Marilisa Letey   +2 more
doaj   +1 more source

Post-Urban Life in the Italian Alps during a Pandemic

Exchanges, 2022
In the twentieth century, depopulation in the Italian Alps was the result of the vision of a mountain world as isolated and of the persistence of stereotypes such as that of the 'poor mountain dweller'.
Maria Anna Bertolino
doaj   +1 more source