Results 81 to 90 of about 3,684 (178)
Metabolomic Insights of Biosurfactant Activity from Bacillus niabensis against Planktonic Cells and Biofilm of Pseudomonas stutzeri Involved in Marine Biofouling. [PDF]
Sánchez-Lozano I +6 more
europepmc +1 more source
A triboelectric nanogenerator‐driven self‐powered cathodic protection system, combining a polytetrafluoroethylene particle‐copper electrode with a buoy structure and energy management circuit, efficiently harvests wave energy to provide a stable direct current output, while markedly reducing steel corrosion current and potential in simulated marine ...
Yinghui Wu +9 more
wiley +1 more source
Automated Image Analysis of Offshore Infrastructure Marine Biofouling
In the UK, some of the oldest oil and gas installations have been in the water for over 40 years and have considerable colonisation by marine organisms, which may lead to both industry challenges and/or potential biodiversity benefits (e.g., artificial ...
Kate Gormley +6 more
doaj +1 more source
Gaseous Plastron on Natural and Biomimetic Surfaces for Resisting Marine Biofouling. [PDF]
Cai Y, Bing W, Chen C, Chen Z.
europepmc +1 more source
We report the first record of a non‐native hermatypic coral in Venezuela, exhibiting biological traits characteristic of invasive species. The coral is a member of the genus Acropora (Scleractinia: Acroporidae), native to the Indo‐Pacific. This non‐native petrous coral occurred in a reef of the Morrocoy National Park, in the southern Caribbean.
Estrella Y. Villamizar G. +9 more
wiley +1 more source
Marine biofouling poses a severe threat to maritime and aquaculture industries. To prevent the attachment of marine biofouling organisms on man-made structures, countless cost and effort was spent annually.
Kang Xiao +9 more
doaj +1 more source
Continuous bubble streams for controlling marine biofouling on static artificial structures. [PDF]
Hopkins GA +5 more
europepmc +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Anti-biofouling marine diterpenoids from Okinawan soft corals
Soft corals produce a diverse range of natural products with pharmaceutical potential, such as antiproliferative and anti-inflammatory effects. The Alcyoniidae family, particularly the genera Sarcophyton and Sinularia, is rich in bioactive terpenoids.
Shinnosuke Ishigami +9 more
openaire +2 more sources
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia +6 more
wiley +1 more source

