Results 81 to 90 of about 41,381 (243)

Macroalgae Derived Fungi Have High Abilities to Degrade Algal Polymers

open access: yesMicroorganisms, 2019
Marine fungi associated with macroalgae are an ecologically important group that have a strong potential for industrial applications. In this study, twenty-two marine fungi isolated from the brown seaweed Fucus sp.
Aleksandrina Patyshakuliyeva   +4 more
doaj   +1 more source

FUNGI IN THE MARINE ENVIRONMENT

open access: yesMicrobiology&Biotechnology, 2009
The review of published data on fungi as the components of biota of the seas and oceans is presented. The distribution of fungi in different biogeographical regions and biotopes is considered. The importance of depth, temperature and water salinity, types of bottom sediments for the species composition and number of fungal propagules is revealed.
openaire   +4 more sources

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

The Gulf of Naples as a model system for plankton ecology studies

open access: yes, 2023
Marine Ecology, EarlyView.
Adriana Zingone   +2 more
wiley   +1 more source

Screening and Characterization of Exopolysaccharide-Producing Endophytic Fungi [PDF]

open access: yesBIO Web of Conferences
Marine endophytic fungi are microorganisms that inhabit marine plant tissues without harming their hosts. These fungi can produce exopolysaccharides (EPS), which have potential applications in food, pharmaceuticals, and biomaterials.
Haliza Ghea Nur   +3 more
doaj   +1 more source

From the sea to DNA barcode: Optimized preservation method for gelatinous zooplankton integrative taxonomy

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Assigning taxonomic identity and thus assessing taxonomic diversity in gelatinous zooplankton is challenging due to their fragility and difficult preservation. Formalin fixation compromises DNA integrity, while flash‐freezing, ethanol, and acetone preservation affect morphological features. In this study, we developed a methodological protocol
Claudia Traboni   +4 more
wiley   +1 more source

Ecosystem retrogression enhances cross‐domain microbial stability and increases the genetic potential for nutrient cycling

open access: yesmLife, EarlyView.
Abstract Ecosystem retrogression drives nutrient depletion, reduced productivity, and profound reorganization of soil microbial communities. Using amplicon sequencing and genome‐resolved metagenomics, we examined how cross‐domain microbial networks and functional gene potential respond to long‐term phosphorus and nitrogen limitation along the well ...
Javier A. Ceja‐Navarro   +11 more
wiley   +1 more source

Secondary Metabolites from Marine Microorganisms. II. Marine Fungi and Their Habitats

open access: yesАнтибиотики и Химиотерапия, 2020
Marine-derived fungi are of great interest as a new promising source of biologically active products such as anticancer compounds, antibiotics, inhibitors of biochemical processes.
T. I. Orlova   +2 more
doaj  

Evaluation of antimicrobial activity and identification of yellow pigmented marine sponge-associated fungi from Teluk Awur, Jepara, Central Java

open access: yesIndonesian Journal of Biotechnology, 2016
Marine sponge associated fungi are known as potential source of metabolites with various biological activities. Natural pigment is one of metabolite which produced by microorgisms.
Mada Triandala Sibero   +4 more
doaj   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

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