Results 81 to 90 of about 1,516,712 (270)

Oceans of Opportunity - Exploring Ireland’s Marine Resources: Review of Projects 2000–2005

, 2006
This publication gives an overview of projects and some of the achievements of the research and development activity funded under the Marine RTDI in the current National Development Plan (2000–2006).
Marine Institute
core   +1 more source

ON THE ECOLOGY OF THE LOWER MARINE FUNGI ,

The Biological Bulletin, 1956
Our data therefore suggest that the lower marine fungi occupy essentially the same ecologic niche as the marine saprophytic bacteria. These fungi can be found in suitably polluted sea water in numbers of the order of 1-500,000 viable units/liter but less than 5000/liter in more open waters of Woods Hole.
openaire   +2 more sources

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source

Study of Brominated Flame Retardants in Irish Farmed Salmon [PDF]

, 2004
The Marine Institute (MI) undertakes monitoring and research relating to contaminants and chemical residues in Irish fisheries products, and works with key agencies such as the Food Safety Authority of Ireland (FSAI) to ensure a high level of consumer ...
Marine Institute
core   +1 more source

Utilization of Marine Fungi as a Feed Additive on the Performance of Local Chickens’ Digestive Organs [PDF]

BIO Web of Conferences
This study aimed to evaluate the utilization of marine fungi as feed additives on the performance of local chickens' digestive organs. This study used one hundred and eighty local chickens aged one day which were kept for 10 weeks and divided into five ...
Nurhayati, Nelwida, Lisna, Ramadan Fauzan, Tarman Kustiariyah   +4 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

The Gulf of Naples as a model system for plankton ecology studies

, 2023
Marine Ecology, EarlyView.
Adriana Zingone, Domenico D'Alelio, Maria Grazia Mazzocchi   +2 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Proceedings of the 7th Irish Shellfish Safety Workshop [PDF]

, 2007
This document outlines the proceedings of the 7th Irish Shellfish Safety Scientific Workshop. This event was organised by the Marine Institute, the Food Safety Authority of Ireland and Bord Iascaigh Mhara to discuss the methods and advances of food ...
Marine Institute
core   +2 more sources