Results 201 to 210 of about 1,268,557 (276)

The effects of playbacks of anthropogenic noise on the anti‐predator behaviour of Pacific sand lance, Ammodytes personatus

open access: yesJournal of Fish Biology, EarlyView.
Abstract Noise from human activities has increased and been shown to negatively impact marine animals. Marine mammals and fish are vulnerable to anthropogenic noise because they rely on sound to communicate, find food, avoid predators and sense their environment. Forage fish are small schooling pelagic fish, important to many predators and instrumental
Meredith A. V. White   +8 more
wiley   +1 more source

Author Correction: Chemosynthetic symbionts of marine invertebrate animals are capable of nitrogen fixation. [PDF]

open access: yesNat Microbiol, 2018
Petersen JM   +13 more
europepmc   +1 more source

More often, less each: Averaging can hide opposing trends in prey occurrence and consumer stomach content

open access: yesJournal of Fish Biology, EarlyView.
Abstract Averages of prey mass in fish stomachs are widely used to track changes in feeding. Yet, a mean over all stomachs is the exact product of two quantities—the frequency of occurrence of a prey and its mean content in the stomachs that contained it—which can move in opposite directions.
S. Neuenfeldt
wiley   +1 more source

Impact of light pollution on fishes: Mechanisms and ecological consequences

open access: yesJournal of Fish Biology, EarlyView.
Abstract The increasing prevalence of artificial light at night (ALAN) is of growing ecological concern. By altering natural light regimes, ALAN affects the behaviour, physiology and life‐history of organisms. While research has largely focused on terrestrial ecosystems, aquatic ecosystems are increasingly exposed.
Hanxi Chen, Ulrika Candolin
wiley   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

open access: yesJournal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez   +4 more
wiley   +1 more source

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

open access: yesJournal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti   +6 more
wiley   +1 more source

Enrichment‐Based Duplex PCR for Early Detection of Potentially Virulent Vibrio harveyi in Aquaculture

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Vibrio harveyi is an important bacterial pathogen in marine aquaculture, responsible for outbreaks affecting a wide range of fish species. Early detection of potentially virulent isolates in fish and environmental samples is essential for effective disease prevention and management, particularly under field conditions where the pathogen may be
Javier Barriga‐Cuartero   +4 more
wiley   +1 more source

Lymphocystis Disease in Endemic Aotearoa New Zealand Bully (Gobiomorphus cotidianus)

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT We detected lymphocystis disease virus (LCDV) for the first time in an Aotearoa New Zealand freshwater environment, from an individual common bully, toitoi, Gobiomorphus cotidianus (Eleotridae). Dinah's bully, Gobiomorphus dinae, and Kaharore bully, Gobiomorphus mataraerore, also exhibited gross nodular lesions on the fins but were not sampled.
Kate S. Hutson   +10 more
wiley   +1 more source

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