Results 21 to 30 of about 34,877 (283)
Nutritional value of some commercial marine fishes
The study included a comparability of the chemical composition and nutritional value of four economical fishes species from Iraqi coastal waters in northwestern the Arabian gulf: The species including Tenualosa ilisha, Acanthobagrus arabicus ...
Qusay H. Al-Hamadany+3 more
doaj +1 more source
Neoextinctions of Marine Invertebrates [PDF]
Historical or recent extinctions (here called neoextinctions) are rarely reported among marine and estuarine invertebrates. Four case histories of neoextinctions, using gastropod mollusks (snails) as examples, are reviewed: the periwinkle Littoraria flammea (last collected < 1840 in China), the rocky shore limpet “Colliselld” edmitchelli (1861/3 in ...
James T. Carlton
openalex +3 more sources
Leptoclinides (Ascidiacea, Didemnidae) from Brazil: new records and two new species
Twenty-two samples of Leptoclinides Bjerkan, 1905 collected along the Brazilian coast between 1998 and 2017 were examined. Herein we describe two new species (Leptoclinides coronatus sp. nov. and Leptoclinides lotufoi sp. nov.).
Livia M. Oliveira+2 more
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Nuclear Receptors and Development of Marine Invertebrates. [PDF]
Nuclear Receptors (NRs) are a superfamily of transcription factors specific to metazoans that have the unique ability to directly translate the message of a signaling molecule into a transcriptional response. In vertebrates, NRs are pivotal players in countless processes of both embryonic and adult physiology, with embryonic development being one of ...
Miglioli A+4 more
europepmc +5 more sources
DNA barcoding on marine invertebrates
A large number of species of marine invertebrates that have similar morphology cause misidentification very possible. Molecular species identification is important in taxonomy study accurately.
Agus Mohammad Hikam+3 more
doaj +1 more source
Neuroprotective compounds from marine invertebrates
Background Neuroinflammation is a key pathological feature of a wide variety of neurological disorders, including Parkinson’s, multiple sclerosis, Alzheimer’s, and Huntington’s disease.
Bachtiar Rivai, Abd. Kakhar Umar
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Crassostrea hongkongensis (Hong Kong oyster), a commercially valuable bivalve thriving in the estuaries along the northern coast of the South China Sea, is threatened by the increase of salinity during the dry season. It is essential to improve its hyper-
Xinyu Song+5 more
doaj
Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review
Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns, sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates are sources of potent bioactive peptides.
Tsun-Thai Chai+3 more
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Neurons and Glia Cells in Marine Invertebrates: An Update
The nervous system (NS) of invertebrates and vertebrates is composed of two main types of cells: neurons and glia. In both types of organisms, nerve cells have similarities in biochemistry and functionality.
Arturo Ortega+1 more
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Antifouling Compounds from Marine Invertebrates
In this review, a comprehensive overview about the antifouling compounds from marine invertebrates is described. In total, more than 198 antifouling compounds have been obtained from marine invertebrates, specifically, sponges, gorgonian and soft corals.
Shu-Hua Qi, Xuan Ma
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