Results 111 to 120 of about 57,716 (212)

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Artificial switches induce the bespoke production of functional compounds in marine microalgae Chlorella by neutralizing CO₂. [PDF]

Biotechnol Biofuels Bioprod, 2023
Gu J, Xiao Y, Wu M, Wang A, Cui X, Xin Y, Paithoonrangsarid K, Lu Y.   +7 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Grazing and UV radiation effects on an Antarctic intertidal microalgal assemblage: a long-term field study [PDF]

, 2007
Hanelt, Dieter, Wiencke, Christian, Wulff, A., Zacher, Katharina   +3 more
core   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages. [PDF]

Mar Drugs, 2023
Conde T, Neves B, Couto D, Melo T, Lopes D, Pais R, Batista J, Cardoso H, Silva JL, Domingues P, Domingues MR.   +10 more
europepmc   +1 more source

Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie, Abdelghafar Abu‐Elsaoud   +1 more
wiley   +1 more source

Application of ¹H HR-MAS NMR-Based Metabolite Fingerprinting of Marine Microalgae. [PDF]

Metabolites, 2023
Caprara CDSC, Mathias TK, Santos MFC, D'Oca MGM, D'Oca CDRM, Roselet F, Abreu PC, Ramos DF.   +7 more
europepmc   +1 more source

Widespread decline in the abundance of sea cucumber assemblages in atolls of the protected Rowley Shoals, northwestern Australia

Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract The Rowley Shoals, off northwestern Australia, are renowned as a biodiversity hotspot. This remote system comprises three atolls, Clerke, Imperieuse and Mermaid, which in recent years have been increasingly targeted by illegal fishing, a pressure rising across the Indo‐Pacific.
Inês Leal, Claire L. Ross, Simone Strydom, Richard D. Evans, Thomas H. Holmes, Graham J. Edgar, John K. Keesing   +6 more
wiley   +1 more source

Microbial Interactions between Marine Microalgae and Fungi: From Chemical Ecology to Biotechnological Possible Applications. [PDF]

Mar Drugs, 2023
Lauritano C, Galasso C.
europepmc   +1 more source