Results 151 to 160 of about 57,716 (212)

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha   +5 more
wiley   +1 more source

Anaemic Streams: Iron and Essential Trace Metals Frequently Limit Primary Producer Biomass

open access: yesEcology Letters, Volume 29, Issue 3, March 2026.
Nutrient enrichment experiments in 41 streams across the eastern United States demonstrate that trace metals can limit the growth of primary producers. Trace metals are frequently co‐limiting with macronutrients and the availability of N and P in streams and watersheds are predictive of Fe and Zn limitation status.
David M. Costello   +10 more
wiley   +1 more source

Comparison of the Level and Mechanisms of Toxicity of Nanoparticles of Underwater Welding in Bioassay with Three Marine Microalgae. [PDF]

open access: yesNanomaterials (Basel)
Kirichenko KY   +13 more
europepmc   +1 more source

Honokiol and Magnolol Exert an Anti‐Inflammatory Effect by Inhibiting JAK2/STAT3/IL17 Signalling in a Rat Model of Ulcerative Colitis: A Combination of Bioinformatics and Experimental Study

open access: yesJournal of Cellular and Molecular Medicine, Volume 30, Issue 6, March 2026.
ABSTRACT Ulcerative colitis (UC) is a chronic, inflammatory bowel disease with limited clinical treatment. Traditional Chinese medicinal ingredients honokiol and magnolol have potential anti‐inflammatory and gastrointestinal protective effects. However, their anti‐inflammatory potential has not been investigated in UC.
Zhaoxu Cai   +5 more
wiley   +1 more source

Cool and Shady: Ecophysiological Preferences of Chrysophytes

open access: yesJournal of Eukaryotic Microbiology, Volume 73, Issue 2, March/April 2026.
ABSTRACT Chrysophyceae (Stramenopiles) are a diverse group of protists widely distributed in various aquatic habitats, including alpine lakes, where they play key ecological roles. Their nutritional modes—phototrophy, heterotrophy, and mixotrophy—enable them to adapt to the unique light and temperature conditions found across altitudinal gradients in ...
Christina Bock   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy