Results 31 to 40 of about 14,549 (152)
Effect of Zeolite 4A to Marine Microalgae Culture
Chemical Engineering Transactions, 2017 As a photosynthetic organism, microalgae curbs carbon dioxide (CO2) emission via carbon up-take either in active or passive transport trough it cell wall.
A. Zainal +4 more
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Foods, 2022 11′-α-Tocomonoenol (11′-αT1) is structurally related to vitamin E and has been quantified in the microalgae Tetraselmis sp. and Nannochloropsis oceanica.
Alexander Montoya-Arroyo +5 more
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Geosciences, 2022 Microalgae growing on the underside of sea ice are key primary producers in polar marine environments. Their nutritional status, determined by their macromolecular composition, contributes to the region’s biochemistry and the unique temporal and spatial ...
Rebecca Julianne Duncan +1 more
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Research Progress of Marine-algae Biopharmaceutical Promoting the Construction of Maritime Power
Haiyang Kaifa yu guanli, 2023 The rich polysaccharides in marine algae cells are the frontier hotspots in the field of marine biomedicine in the future. At present, the accumulation of polysaccharides in marine algae mainly focuses on macroalgae.
Zian REN +4 more
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Advances in the Biotechnological Potential of Brazilian Marine Microalgae and Cyanobacteria
Molecules, 2020 Due the worldwide need to improve care for the environment and people, there is a great demand for the development of new renewable, sustainable, and less polluting technologies for food, health, and environmental industries.
Deborah Terra de Oliveira +4 more
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Journal of the World Aquaculture Society, 2022 In laboratory and industrial cultivation of marine microalgae, it is customary to enrich cultures with macronutrients (N, P), chelated trace metals, and vitamins at ~104× concentrations found in nature to obtain high culture densities.
Justine Sauvage +6 more
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The Potential Use of Marine Microalgae and Cyanobacteria in Cosmetics and Thalassotherapy
Cosmetics, 2017 The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of years; during the last few decades, microalgae culture has improved to become one of the modern biotechnologies. This has allowed high amounts of algal biomass to be
M. Lourdes Mourelle +2 more
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Effects of Microalgal Blooms on Aquaculture and Fisheries
Fishes, 2023 Pigmented planktonic microalgae (phytoplankton) are primary producers that form the basis of marine trophic webs [...]
Patricio A. Díaz, Gonzalo Álvarez
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Marine Viruses that infect Eukaryotic Microalgae
Uirusu, 2015 Marine microalgae, in general, explain large amount of the primary productions on the planet. Their huge biomass through photosynthetic activities is significant to understand the global geochemical cycles. Many researchers are, therefore, focused on studies of marine microalgae, i.e. phytoplankton.
Kei, Kimura, Yuji, Tomaru
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Bioresources and Bioprocessing, 2022 Marine microalgae have received much attention as a sustainable source of the two health beneficial omega-3-fatty acids docosahexaenoic acid (DHA, C22:6) and eicosapentaenoic acid (EPA, C20:5).
Anna-Lena Thurn +3 more
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