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Microbiological ecology of marinated meat products
Meat Science, 2005Marinated meat products are consumed increasingly. In addition to taste, marinating has been considered to increase product safety and shelf life. In Finland, marinades are complex, spiced sauces. They are acidic water-oil emulsions typically containing salt, sugar, sorbate and/or benzoate.
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Microbiological Quality of Marine Waters
SSRN Electronic Journal, 2016All the solid and liquid wastes from human activities, agricultural and animal husbandry practice is being drained in to the sea without any treatment and is responsible for the source of contamination. About 75% of the seawater pollution is from these sources through sewage.
Gopal Krishnan Sivaraman +4 more
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Microbiology and the Marine Limestones
Geological Society of America Bulletin, 1932The Problem to date There is no question but that limestone may be formed in a number of ways, nor are we yet in a position to determine the relative importance of numerous agents in the formation of the bulk of our pure and impure fine-grained, nonfossiliferous limestones from the pre-Cambrian to the Tertiary.
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Microbiology and the marine limestone
Eos, Transactions American Geophysical Union, 1932There is no question but that limestone may be formed in a number of ways, nor are we yet in a position to determine the relative importance of numerous agents in the formation of the bulk of our pure and impure fine‐grained, unfossiliferous limestones from the Pre‐Cambrian to the Tertiary.
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When Pasteurian Science Went to Sea: The Birth of Marine Microbiology
Journal of the History of Biology, 2017Antony Adler, E.C.P. Dücker
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Marine Microbiology: Deep Sea Adaptations
2002Technological advancements in the recovery and cultivation of deep-sea microorganisms have resulted in the isolation of novel groups of bacteria which are adapted to high pressure. From these collections a number of new species have been identified, including members of the genera Shewanella, Moritella, Photobacterium and Colwellia Some of these ...
Chiaki Kato +4 more
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Marine Microbiology: Climate change boosts cyanobacteria
Nature Reviews Microbiology, 2018U. Hofer
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The marine nitrogen cycle: new developments and global change
Nature Reviews Microbiology, 2022D. Hutchins, D. Capone
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Proteomics of the Roseobacter clade, a window to the marine microbiology landscape
Proteomics, 2015J. Christie-Oleza, J. Armengaud
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