Results 171 to 180 of about 47,877 (252)

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Underestimated barrier effects of ocean fronts shape global fishery distribution. [PDF]

Nat Commun
Xing Q, Gao Z, Ito SI, Yu H, Liu B, Zhang H, Chen X, Yu W.   +7 more
europepmc   +1 more source

Eighty years of China’s “Blue Cradle” at the helm of marine science and education

Science Bulletin
Wenju, Cai, Lixin, Wu, Jiabiao, Li
openaire   +2 more sources

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Stewardship Behaviour Among Residents of the Great Barrier Reef Region and the Role of Self-Efficacy. [PDF]

Environ Manage
Dousset J, Curnock MI, Wang JZ, Schultz T, Dean AJ.   +4 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Petromaroside A, an unprecedented natural nucleoside from the sponge <i>Petrosia</i> sp. with potent cytotoxicity and biosynthetic insight. [PDF]

RSC Adv
Luu PV, Ton-Nu HL, Nguyen HM, Nguyen CQ, Thai QM, Lai KH.   +5 more
europepmc   +1 more source

A Typology of Corporate Actions for a Nature‐Positive Future

Business Strategy and the Environment, EarlyView.
ABSTRACT Achieving the global goal of halting and reversing biodiversity loss requires a step up in corporate action and accountability. This includes addressing indirect, diffuse or historical impacts on nature across the value chain—forming a complex landscape of potential actions for businesses as they develop their corporate nature strategy.
Ashley H. Y. Bang, Thomas B. White, Leon Bennun, Hollie Booth, Talitha Bromwich, Joseph W. Bull, Éilish Farrelly, Rachel N. Martin, E. J. Milner‐Gulland, Malcolm Starkey, Laura J. Sonter   +10 more
wiley   +1 more source

In Vitro Characterization of an Rgg-Family Regulator from Fish-Derived <i>Streptococcus parauberis</i> and Its Modulation by Cyclosporin A. [PDF]

Microorganisms
Tu C, He L, Lin X, Zheng L, Zhang D, Lin M.   +5 more
europepmc   +1 more source